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Cheese, processed, semi-hard, tomato flavour, Taffelost

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 52 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1301 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 313 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 24 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 15.2 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.72 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 2.4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 6.79 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 2.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.7 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 5.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.55 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 4.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.34 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 59 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 0.3 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Mono+Di saccharides 0.3 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sugar, added 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 24 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 2.8 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 165 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 148 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 198 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.5 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.02 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.22 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Folate 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin B12 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 660 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.4 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 1100 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 88 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 25 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 3.8 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper 0.09 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 705 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 6 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0117 PASTEURIZED CHEESE PRODUCT (US CFR)
A0787 PROCESSED CHEESE (EUROFIR)
B1201 COW
C0245 CURD
E0151 SOLID
F0014 FULLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0117 FLAVORING OR TASTE INGREDIENT ADDED
J0131 PRESERVED BY CHILLING
J0151 INGREDIENT PRESERVED BY HEAT TREATMENT
K0003 NO PACKING MEDIUM USED
M0156 PAPERBOARD CONTAINER
M0190 ALUMINUM FOIL WRAPPER
N0024 COATING ENAMEL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Foods in Cheese, full fat

Food Groups