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Cheese, ripened, Camembert

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 53 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1359 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 328 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 28 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 17.7 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.84 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 2.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 7.92 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 2.91 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 6.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.64 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 5.71 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.39 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.11 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.11 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.11 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 69 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 0 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 0 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 19 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 1.5 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 267 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 253 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 164 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.7 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.06 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.33 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 1.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0.14 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Folate 51 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 1.7 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 540 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 600 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 91 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 23 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 3 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 11 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.02 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 390 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 45 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0313 SEMISOFT CHEESE (CODEX)
A0314 SOFT CHEESE (CODEX)
A0785 CURED CHEESE (EUROFIR)
B1201 COW
C0245 CURD
E0105 WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 1.5-7 CM.
F0003 NOT HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0107 LACTIC ACID-OTHER AGENT FERMENTED
H0253 CURED OR AGED
H0298 CLOTTING ENZYME ADDED
J0104 PRESERVED BY FERMENTATION
J0131 PRESERVED BY CHILLING
J0151 INGREDIENT PRESERVED BY HEAT TREATMENT
K0003 NO PACKING MEDIUM USED
M0156 PAPERBOARD CONTAINER
M0173 PAPER WRAPPER
M0213 BOX
N0039 PAPER OR PAPERBOARD
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0073 CHEESE RIND, MOLDY
Z0112 FOOD INDUSTRY PREPARED

Foods in Cheese, full fat

Food Groups