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Cream cheese, pepper

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 64 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1147 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 278 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 27 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 17.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 0.81 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 2.7 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 7.64 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 2.81 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 0.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 6.5 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.62 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 5.51 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.38 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.11 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.11 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.11 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 66 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 2.7 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 2.7 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 6 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 257 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 244 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Beta-carotene 159 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin D 0 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin E 0.7 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0.03 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.19 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Niacin 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0.03 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Folate 15 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 0.3 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin C 0 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Calcium 96 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0.1 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 400 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 120 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 9 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 0.7 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 8 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Copper 0.01 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 120 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iodine 26 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0185 UNCURED CHEESE (US CFR)
A0786 UNCURED CHEESE (EUROFIR)
B1201 COW
C0245 CURD
E0119 SEMISOLID WITH SMOOTH CONSISTENCY
F0003 NOT HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0101 LACTIC ACID FERMENTED
H0151 SPICE OR HERB ADDED
H0306 HOMOGENIZED OR EMULSIFIED
J0151 INGREDIENT PRESERVED BY HEAT TREATMENT
K0003 NO PACKING MEDIUM USED
M0160 ALUMINUM TRAY OR PAN, PLASTIC COVER OR WRAPPING
M0213 BOX
M0246 METAL SCREW CAP/PILFER PROOF
N0022 POLYSTYRENE
N0024 COATING ENAMEL
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Foods in Cheese, full fat

Food Groups