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Cheese spread, 7 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 71 g 20 Estimated value.
Kilojoules 546 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 130 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 6.5 g 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Saturated fatty acids 4.2 g 72 Fatty acids from dairy products calculated from specific factors (the internal standard fatty acids distribution) multiplied by the total amount of fatty acids (fat content X fatty acid factor 0.945).
C12:0 0.21 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 0.64 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 1.69 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 0.67 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0.2 g 72 Fatty acids from dairy products calculated from specific factors (the internal standard fatty acids distribution) multiplied by the total amount of fatty acids (fat content X fatty acid factor 0.945).
Cis-mono unsaturated fatty acids 1.5 g 72 Fatty acids from dairy products calculated from specific factors (the internal standard fatty acids distribution) multiplied by the total amount of fatty acids (fat content X fatty acid factor 0.945).
C16:1 sum 0.08 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 1.29 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids 0.1 g 72 Fatty acids from dairy products calculated from specific factors (the internal standard fatty acids distribution) multiplied by the total amount of fatty acids (fat content X fatty acid factor 0.945).
C18:2n-6 0.1 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0.02 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.04 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.12 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 17 mg 20 Estimated value.
Carbohydrate, glycemic 0 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0 g 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Sugar, added 0 g 120 Product information, information from nutrition labelling/internet sites, 2009/2010.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 18 g 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Salt 2.2 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 53 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 51 µg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Beta-carotene 24 µg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Vitamin D 0 µg 86 Calculated from the factor 0.005 µg vitamin D/g fat in cream.
Vitamin E 0.2 alfa-TE 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Thiamin 0.07 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Riboflavin 0.23 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Niacin 0.1 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Vitamin B6 0.06 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Folate 7 µg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Vitamin B12 0.4 µg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Vitamin C 0 mg 20 Estimated value.
Calcium 510 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Iron 0.3 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Sodium 860 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Potassium 96 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Magnesium 26 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Zinc 2.6 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Selenium 1 µg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Copper 0.05 mg 30 Calculated value from a similar food item.
Phosphorus 740 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Iodine 6 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0282 Processed cheese product (US CFR)
A0787 Processed cheese (EUROFIR)
B1201 Cow
C0245 Curd
E0144 Semisolid
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0325 Fat partially removed, less than 50% remaining
J0100 Preserved by adding chemicals
J0131 Preserved by chilling
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
P0040 Reduced fat food
P0131 "less" label claim
Z0112 Food industry prepared

Food Groups