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Cheese spread, bacon flavour

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 64 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Kilojoules 887 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 214 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 17 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Saturated fatty acids 11 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
C12:0 0.56 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C14:0 1.68 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C16:0 4.43 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:0 1.76 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Transunsaturated fatty acids 0 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Cis-mono unsaturated fatty acids M g 10 Missing value, content not known.
C16:1 sum 0.22 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:1 sum 3.38 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids M g 10 Missing value, content not known.
C18:2n-6 0.27 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C18:3n-3 0.07 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:3n-6 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-3 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:4n-6 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C20:5n-3 (EPA) 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:5n-3 (DPA) 0.01 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
C22:6n-3 (DHA) 0 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-3 0.1 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cis-poly unsaturated fatty acids, n-6 0.31 g 109c Data from the industry to the Food Composition Table 2016, calculated value.
Cholesterol 45 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Carbohydrate, glycemic 0.2 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 0.1 g 104d Data from the industry to the Food Composition Table 2011, calculated mean value of several products.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 15 g 108b Data from the industry to the Food Composition Table 2015, analysed value.
Salt 2.4 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 180 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 164 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Beta-carotene 188 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin D 0 µg 20 Estimated value.
Vitamin E 0.3 alfa-TE 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Thiamin 0.05 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Riboflavin 0.2 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Niacin 0.3 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin B6 0.16 mg 400a Swedish National Food Agency. The food database, version 2008.05.05. Online edition, www.slv.se
Folate 12 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin B12 0.5 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin C 0 mg 20 Estimated value.
Calcium 376 mg 104b Data from the industry to the Food Composition Table 2011, analysed value.
Iron 0.3 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Sodium 940 mg 108b Data from the industry to the Food Composition Table 2015, analysed value.
Potassium 60 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Magnesium 15 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Zinc 2.7 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Selenium 6 µg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Copper 0.05 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Phosphorus 900 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Iodine 6 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0282 Processed cheese product (US CFR)
A0787 Processed cheese (EUROFIR)
B1201 Cow
C0245 Curd
E0134 Semisolid with solid pieces
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0110 Smoked by adding smoke concentrate
H0191 Meat added
J0100 Preserved by adding chemicals
J0131 Preserved by chilling
K0003 No packing medium used
M0123 Plastic tray or pan, aluminum foil cover or wrapping
M0426 Peel-off lid
N0021 Polypropylene
N0024 Coating enamel
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Food Groups