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Cheese, whey, cow and goat milk, low-fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 24 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Kilojoules 1527 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 364 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 16 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Saturated fatty acids 11 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C12:0 0.52 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C14:0 1.59 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:0 4.35 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:0 1.68 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Transunsaturated fatty acids 0.4 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-mono unsaturated fatty acids 3.7 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:1 sum 0.21 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:1 sum 3.21 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.4 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:2n-6 0.24 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:3n-3 0.06 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-6 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-3 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-6 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:5n-3 (EPA) 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:5n-3 (DPA) 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:6n-3 (DHA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.1 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.29 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cholesterol 47 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Carbohydrate, glycemic 43 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 42 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 12 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Salt 0.9 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 145 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 140 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Beta-carotene 66 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin D 0 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin E 0.4 alfa-TE 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Thiamin 0.16 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Riboflavin 1.09 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Niacin 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B6 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Folate 39 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B12 1.5 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 594 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iron 0.8 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sodium 360 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Potassium 1519 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Magnesium 92 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Zinc 1 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Selenium 13 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Copper 0.02 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Phosphorus 605 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iodine 202.6 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0115 Cheese or cheese product (US CFR)
A0784 Cheese (EUROFIR)
B1201 Cow
C0244 Whey
E0151 Solid
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0184 Milk added
H0296 Cream added
H0324 Fat partially removed, 50% or more remaining
J0131 Preserved by chilling
K0003 No packing medium used
M0166 Plastic bag or pouch
N0017 Polyethylene
P0024 Human consumer, no age specification
P0040 Reduced fat food
P0132 "light" label claim
R0316 Norway
Z0112 Food industry prepared

Food Groups