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Cheese, whey spread

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 37 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Kilojoules 1083 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 256 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 4 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Saturated fatty acids 2.6 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C12:0 0.13 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C14:0 0.4 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:0 1.09 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:0 0.42 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Transunsaturated fatty acids 0.1 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-mono unsaturated fatty acids 0.9 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:1 sum 0.05 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:1 sum 0.8 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.1 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:2n-6 0.06 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:3n-3 0.02 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-6 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-6 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:5n-3 (EPA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:5n-3 (DPA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:6n-3 (DHA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.02 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.07 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cholesterol 11 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Carbohydrate, glycemic 48 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 45 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sugar, added 9 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 7 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Salt 0.8 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 38 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 36 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Beta-carotene 24 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin D 0 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin E 0.1 alfa-TE 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Thiamin 0.22 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Riboflavin 0.88 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Niacin 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B6 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Folate 53 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B12 1 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 341 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iron 0.2 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sodium 300 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Potassium 1273 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Magnesium 71 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Zinc 0.1 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Selenium 6 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Copper 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Phosphorus 399 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iodine 68 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0115 Cheese or cheese product (US CFR)
A0784 Cheese (EUROFIR)
B1201 Cow
C0244 Whey
E0119 Semisolid with smooth consistency
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0158 Sucrose added
H0296 Cream added
H0324 Fat partially removed, 50% or more remaining
J0131 Preserved by chilling
K0003 No packing medium used
M0153 Paperboard container, plastic coated
M0213 Box
M0355 Paper-plastic combination
M0426 Peel-off lid
N0024 Coating enamel
N0037 Polyvinyl chloride
P0024 Human consumer, no age specification
P0040 Reduced fat food
P0132 "light" label claim
R0316 Norway
Z0112 Food industry prepared

Food Groups