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Curd, milk and whey, sweetened

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 40 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Kilojoules 1209 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 288 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 12 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Saturated fatty acids 7.8 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C12:0 0.39 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C14:0 1.19 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:0 3.26 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:0 1.26 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Transunsaturated fatty acids 0.4 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-mono unsaturated fatty acids 2.7 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C16:1 sum 0.16 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:1 sum 2.41 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.3 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:2n-6 0.18 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C18:3n-3 0.05 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:3n-6 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-3 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:4n-6 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C20:5n-3 (EPA) 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:5n-3 (DPA) 0.01 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
C22:6n-3 (DHA) 0 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.07 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.22 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Cholesterol 34 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Carbohydrate, glycemic 35 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Starch 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Mono+Di saccharides 26 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sugar, added 6 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 10 g 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Salt 0.6 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 114 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 108 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Beta-carotene 70 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin D 0 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin E 0.3 alfa-TE 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Thiamin 0.19 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Riboflavin 0.73 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Niacin 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B6 0 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Folate 43 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin B12 1.1 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Vitamin C 0 mg 20 Estimated value.
Calcium 398 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iron 0.5 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Sodium 250 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Potassium 1007 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Magnesium 61 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Zinc 0.8 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Selenium 10 µg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Copper 0.01 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Phosphorus 402 mg 111a Data from the industry to the Food Composition Table 2018, unspecified/verified value.
Iodine 52 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0115 Cheese or cheese product (US CFR)
A0786 Uncured cheese (EUROFIR)
B1201 Cow
C0235 Milk
E0119 Semisolid with smooth consistency
F0014 Fully heat-treated
G0003 Cooking method not applicable
H0151 Spice or herb added
H0186 Egg added
H0260 Whey added
H0749 White sugar added
J0100 Preserved by adding chemicals
J0131 Preserved by chilling
K0003 No packing medium used
M0187 Plastic container, rigid or semirigid, plastic lid
M0188 Plastic container, rigid or semirigid, aluminum lid
N0021 Polypropylene
N0024 Coating enamel
P0024 Human consumer, no age specification
R0316 Norway
Z0112 Food industry prepared

Food Groups