Foods in Chocolate and other sweets
- Caramel
- Chocolate bar, milk
- Chocolate, milk, with nuts
- Chocolate, cooking, plain, minimum 35 % cocoa
- Pastilles
- Drops, hard
- Liquorice, sweet
- Marzipan bar, chocolate covered
- Chocolate, filled
- Chocolate, cooking, with milk, minimum 25 % cocoa
- Sweets mix, chocolate included
- Sweets mix, without chocolate
- Sweets mix, salt liquorice
- Snowball
- Liquorice, allsorts
- Chocolate bar, milk, aerated
- Chocolate bar, jelly and marzipan covered with chocolate, Troika
- Pastilles, without sugar
- Caramels, chocolate covered
- Marshmallows
- Fruit jellies, Seigmenn
- Chewing gum, with sugar
- Chocolate, dark, 70 % cocoa
- Chocolate, white
- Chocolate, with almond butter, Daim
- Chocolate, filled with mint, After Eight
- Chocolate, filled with coconut, Bounty
- Chocolate, Mars
- Chocolate, Milky Way
- Chocolate, Snickers
- Foam candy, Ahlgrens bilar
- Chocolate puffed rice balls
- Marzipan, 30 % almonds
- Marzipan, 50 % almonds
- Fruit bar, fruit candy
- Chocolate wafer bar
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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