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Cream, whipping, 37 % fat

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 58 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 1452 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 353 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 37 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Saturated fatty acids 23.4 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C12:0 1.11 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C14:0 3.7 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:0 10.47 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:0 3.85 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Transunsaturated fatty acids 1.1 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-mono unsaturated fatty acids 8.9 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C16:1 sum 0.85 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:1 sum 7.55 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids 0.8 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:2n-6 0.52 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C18:3n-3 0.15 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:3n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-3 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:4n-6 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C20:5n-3 (EPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:5n-3 (DPA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
C22:6n-3 (DHA) 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-3 0.15 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cis-poly unsaturated fatty acids, n-6 0.15 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Cholesterol 91 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Carbohydrate, glycemic 2.9 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 2.9 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Protein 2 g 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Salt 0.1 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 352 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 334 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Beta-carotene 217 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin D 0 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin E 0 mg-ATE 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Thiamin 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Riboflavin 0.2 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Niacin 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B6 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Folate 0 µg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Vitamin B12 0.4 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Vitamin C 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Calcium 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Iron 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Sodium 30 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Potassium 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Magnesium 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Zinc 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Selenium 2 µg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Copper 0 mg 114a Data from the industry to the Food Composition Table 2021, unspecified/verified value.
Phosphorus 90 mg 112a Data from the industry to the Food Composition Table 2019, unspecified/verified value.
Iodine 10 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0148 MILK OR MILK PRODUCT (US CFR)
A0782 CREAM (EUROFIR)
B1201 COW
C0161 HEAVY CREAM
E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
F0018 PARTIALLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0306 HOMOGENIZED OR EMULSIFIED
J0131 PRESERVED BY CHILLING
J0135 PASTEURIZED BY HEAT
K0003 NO PACKING MEDIUM USED
M0146 PAPERBOARD CONTAINER WITH PLASTIC LINER
M0213 BOX
M0342 PAPERBOARD CONTAINER, SURFACE TREATED BOTH SIDES
N0017 POLYETHYLENE
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
R0316 NORWAY
Z0112 FOOD INDUSTRY PREPARED

Foods in Cream, sour cream and replacer

Food Groups