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Beef, minced meat, with salt and water, raw

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 68 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Kilojoules 770 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 185 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 12.4 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Saturated fatty acids 6 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C12:0 0.01 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C14:0 0.36 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C16:0 3.29 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C18:0 2.17 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Transunsaturated fatty acids M g 10 Missing value, content not known.
Cis-mono unsaturated fatty acids 5.9 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C16:1 sum 0.55 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C18:1 sum 4.65 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Cis-poly unsaturated fatty acids 0.5 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C18:2n-6 0.23 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C18:3n-3 0.06 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C20:3n-3 M g 10 Missing value, content not known.
C20:3n-6 0.02 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C20:4n-3 M g 10 Missing value, content not known.
C20:4n-6 0.04 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C20:5n-3 (EPA) 0.02 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C22:5n-3 (DPA) 0.02 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C22:6n-3 (DHA) M g 10 Missing value, content not known.
Cis-poly unsaturated fatty acids, n-3 0.08 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Cis-poly unsaturated fatty acids, n-6 0.28 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Cholesterol 62 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Carbohydrate, glycemic 0 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Mono+Di saccharides 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Protein 18.3 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Salt 1.1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 21 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 16 µg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Beta-carotene 63 µg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Vitamin D 0.2 µg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Vitamin E 0.4 alfa-TE 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Thiamin 0.05 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Riboflavin 0.12 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Niacin 4 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Vitamin B6 0.28 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Folate 4 µg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Vitamin B12 2.7 µg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Vitamin C M mg 10 Missing value, content not known.
Calcium 6 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Iron 2 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Sodium 456 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Potassium 270 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Magnesium 18 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Zinc 4.5 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Selenium 7 µg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Copper M mg 10 Missing value, content not known.
Phosphorus 142 mg 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Iodine 1.7 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0150 Meat or meat product (from mammal) (US CFR)
A0794 Red meat (EUROFIR)
B1161 Cattle
C0268 Skeletal meat part, without bone, without skin
E0144 Semisolid
F0003 Not heat-treated
G0003 Cooking method not applicable
H0001 Treatment applied not known
J0142 Preserved by chilling or freezing
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups