Foods in Flour
- Gram flour
- Wheat bran, Møllerens
- Oatmeal
- Wheat flour, wholemeal
- Barley flour
- Wheatgerm
- Wheat flour, 80 % extraction
- Cornmeal
- Rye flour, wholemeal
- Rye flour
- Oatbran
- Flour, gluten-free, mix for wholemeal bread
- Rice flour
- Cake flour mix, gluten-free, powder, Toro
- Soy flour
- Soy flour, low-fat
- Buckwheat flour
- Corn starch
- Potato starch
- Flour, gluten-free, mix for white bread, Toro
- Almond flour
- Flour, gluten-free, coarse, Semper
- Flour, gluten-free, Jyttemel Original
- Flour, gluten-free, Schär
- Coconut flour
- Flour, gluten-free, Finax
- Flour, gluten-free, Finmix, Semper
- Oat bread flour mix, gluten-free, Toro
- Waffle flour mix, gluten-free, Toro
- Teff flour
- Wheat flour, organic
- Spelt flour
- Wheat bran, Regal
- Flour, wholemeal, wheat and rye
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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