Jump to content

Flour, gluten-free, Jyttemel Original

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 11 g 30 Calculated value from a similar food item.
Kilojoules 1442 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 341 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 1.4 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Saturated fatty acids 0.2 g 124 Product information, information from nutrition labelling/internet sites, 2018.
C12:0 0 g 20 Estimated value.
C14:0 0.01 g 20 Estimated value.
C16:0 0.21 g 20 Estimated value.
C18:0 0.03 g 20 Estimated value.
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0.4 g 30 Calculated value from a similar food item.
C16:1 sum 0 g 20 Estimated value.
C18:1 sum 0.4 g 20 Estimated value.
Cis-poly unsaturated fatty acids 0.8 g 30 Calculated value from a similar food item.
C18:2n-6 0.33 g 20 Estimated value.
C18:3n-3 0.24 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0.24 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0.33 g 20 Estimated value.
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 71.7 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 71 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 0.7 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 7 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Protein 6.9 g 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Salt 0 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A µg-RE 10 Missing value, content not known.
Retinol µg 10 Missing value, content not known.
Beta-carotene µg 10 Missing value, content not known.
Vitamin D 0 µg 20 Estimated value.
Vitamin E 0.1 mg-ATE 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Thiamin 0.16 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Riboflavin 0.09 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Niacin 1.9 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Vitamin B6 0.21 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Folate 23 µg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 2 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Calcium 37 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Iron 2.5 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Sodium 0 mg 60a Estimated as zero value when the analysed value is below the limit of quantification.
Potassium 210 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Magnesium 68 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Zinc 1.5 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Selenium 3 µg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Copper 0.26 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Phosphorus 160 mg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.
Iodine 2 µg 226 Norwegian Food Safety Authority. Nutrient analysis 2017-2018. Rice products. Internal notes.

Classifications

LanguaL coding of the food
LanguaL Classification
A0149 MILLED GRAIN OR STARCH PRODUCT (US CFR)
A0813 CEREAL OR CEREAL-LIKE MILLING PRODUCTS AND DERIVATIVES (EUROFIR)
B1322 RICE
C0133 SEED, SKIN PRESENT, GERM PRESENT
E0106 FINELY GROUND
F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
G0003 COOKING METHOD NOT APPLICABLE
H0138 WATER REMOVED
H0320 CORN ADDED
H0336 BUCKWHEAT ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0120 PAPER BAG, SACK OR POUCH
N0039 PAPER OR PAPERBOARD
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
P0174 GLUTEN FREE CLAIM OR USE
Z0112 FOOD INDUSTRY PREPARED

Food Groups