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Fruit smoothie with apple, strawberry and banana, Nestlé

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 84 g 20 Estimated value.
Kilojoules 256 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 61 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 0.3 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Saturated fatty acids 0 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
C12:0 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C14:0 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C16:0 0.04 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:0 0.01 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Transunsaturated fatty acids 0 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Cis-mono unsaturated fatty acids 0 g 20 Estimated value.
C16:1 sum 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:1 sum 0.03 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids 0.2 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
C18:2n-6 0.07 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:3n-3 0.04 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-6 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-6 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:5n-3 (EPA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:5n-3 (DPA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:6n-3 (DHA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids, n-3 0.04 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cis-poly unsaturated fatty acids, n-6 0.08 g 135 Calculated value from in-house recipe (to the Food Composition Table 2015).
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 12.8 g 80 Calculated from the sum of mono-/disaccharides and starch.
Starch 0.7 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Mono+Di saccharides 12.1 g 20 Estimated value.
Sugar, added 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Dietary fibre 2 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Protein 0.6 g 106a Data from the industry to the Food Composition Table 2013, unspecified.
Salt 0 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A µg-RE 106a Data from the industry to the Food Composition Table 2013, unspecified.
Retinol µg 10 Missing value, content not known.
Beta-carotene µg 10 Missing value, content not known.
Vitamin D 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0.4 mg-ATE 106a Data from the industry to the Food Composition Table 2013, unspecified.
Thiamin 0.03 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Riboflavin 0.04 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Niacin 0.6 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Vitamin B6 0.05 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Folate 13 µg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 15 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Calcium 11 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Iron 0.4 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Sodium 1 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Potassium 194 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Magnesium 16 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Zinc 0.1 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Selenium µg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Copper 0.12 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Phosphorus 18 mg 106a Data from the industry to the Food Composition Table 2013, unspecified.
Iodine µg 10 Missing value, content not known.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 DIETARY OR THERAPEUTIC FORMULATION (US CFR)
A0873 FOOD FOR INFANTS (EUROFIR)
B1245 APPLE
C0167 FRUIT
E0103 SEMILIQUID
F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
G0003 COOKING METHOD NOT APPLICABLE
H0147 FRUIT ADDED
H0215 VITAMIN C ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0151 METAL CONTAINER
N0041 METAL
P0020 INFANT OR TODDLER FOOD
P0128 ORGANIC FOOD CLAIM OR USE
Z0112 FOOD INDUSTRY PREPARED

Foods in Fruit and berry products

Food Groups