Foods in Grain, rice, pasta, prepared
- Rice, white, parboiled, long-grain, cooked
- Pasta, plain, cooked
- Couscous, cooked
- Pasta, green, fresh, cooked
- Rice, white, pre-boiled, cooked
- Pasta, plain, fresh, cooked
- Rice, brown, long-grain, cooked
- Bulgur, cooked
- Rice, white, long-grain, cooked
- Noodles, cooked, with spices
- Noodles, rice, cooked without salt
- Pasta, whole grain, cooked with salt
- Rice, cooked, with salt
- Rice, Basmati, cooked
- Rice, Jasmin, cooked
- Rice, wild rice, cooked
- Barley, cooked
- Pasta, gluten-free, cooked
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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