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Wheat, grain

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 13 g 20 Estimated value.
Kilojoules 1331 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 315 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 2.4 g 20 Estimated value.
Saturated fatty acids 0.3 g 20 Estimated value.
C12:0 0 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
C14:0 0 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
C16:0 0.26 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
C18:0 0.02 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0.4 g 20 Estimated value.
C16:1 sum 0 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
C18:1 sum 0.03 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
Cis-poly unsaturated fatty acids 1.1 g 20 Estimated value.
C18:2n-6 0.86 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
C18:3n-3 0.06 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
C20:3n-3 0 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
C20:3n-6 0 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
C20:4n-3 0 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
C20:4n-6 0 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
C20:5n-3 (EPA) 0 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
C22:5n-3 (DPA) 0 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
C22:6n-3 (DHA) 0 g 420c National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
Cis-poly unsaturated fatty acids, n-3 0.06 g 73v Calculated as the sum of omega-3 fatty acids from reference 420c: National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
Cis-poly unsaturated fatty acids, n-6 0.86 g 74v Calculated as the sum of omega-6 fatty acids from reference 420c: National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 54.4 g 20 Estimated value.
Starch 52.4 g 20 Estimated value.
Mono+Di saccharides 2 g 20 Estimated value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 12 g 20 Estimated value.
Protein 13 g 20 Estimated value.
Salt 0 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 0 µg 20 Estimated value.
Beta-carotene 3 µg 20 Estimated value.
Vitamin D 0 µg 20 Estimated value.
Vitamin E 0.9 alfa-TE 20 Estimated value.
Thiamin 0.52 mg 20 Estimated value.
Riboflavin 0.08 mg 20 Estimated value.
Niacin 6.4 mg 20 Estimated value.
Vitamin B6 0.19 mg 20 Estimated value.
Folate 40 µg 20 Estimated value.
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 20 Estimated value.
Calcium 31 mg 20 Estimated value.
Iron 4.1 mg 20 Estimated value.
Sodium 2 mg 20 Estimated value.
Potassium 414 mg 20 Estimated value.
Magnesium 116 mg 20 Estimated value.
Zinc 2.7 mg 20 Estimated value.
Selenium 10 µg 20 Estimated value.
Copper 0.35 mg 20 Estimated value.
Phosphorus 370 mg 20 Estimated value.
Iodine 2.3 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0125 Grain or starch product (US CFR)
A0814 Rice or other grain (EUROFIR)
B1312 Wheat
C0133 Seed, skin present, germ present
E0150 Whole, natural shape
F0003 Not heat-treated
G0003 Cooking method not applicable
H0003 No treatment applied
H0138 Water removed
J0116 Dehydrated or dried
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification

Food Groups