Foods in Herbs and spices
- Ginger, ground
- Curry powder
- Oregano, dried
- Rosemary, dried
- Mustard seeds
- Cloves, ground
- Thyme, raw
- Thyme, dried
- Poppy seeds
- Saffron, dried
- Marjoram, dried
- Caraway seeds
- Cinnamon, ground
- Coriander, dried
- Nutmeg, ground
- Cardamom, ground
- Basil, dried
- Chili powder
- Turmeric, ground
- Garlic powder
- Sweet pepper, paprika, powder
- Pepper, cayenne, red
- Pepper, white
- Parsley, dried
- Rosemary, raw
- Bay leaf, dried
- Tarragon, dried
- Coriander seeds
- Anise seeds
- Pepper, black
- Dill, dried
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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