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Soft drinks, cola, with sugar

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 89 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 180 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 42 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 0 g 104a Data from the industry to the Food Composition Table 2011, unspecified.
Saturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C12:0 0 g 20 Estimated value.
C14:0 0 g 20 Estimated value.
C16:0 0 g 20 Estimated value.
C18:0 0 g 20 Estimated value.
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C16:1 sum 0 g 20 Estimated value.
C18:1 sum 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
C18:2n-6 0 g 20 Estimated value.
C18:3n-3 0 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0 g 20 Estimated value.
Cholesterol 0 mg 50 Estimated as a naturally occurring zero value, not analysed.
Carbohydrate, glycemic 10.6 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 10.6 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 10.6 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 400i Swedish National Food Agency. The food database, version 2021.05.03. Online version, http://www7.slv.se/SokNaringsinnehall
Protein 0 g 400i Swedish National Food Agency. The food database, version 2021.05.03. Online version, http://www7.slv.se/SokNaringsinnehall
Salt 0 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Beta-carotene 0 µg 607 Öhrvik, V., Engman, J., Grönholm, R., Staffas, A., Sandler, HS,. von Malmborg, A. Drycker - analys av näringsämnen. [Rapport 20-2015]. [Drinks - analyses of nutrients]. Livsmedelsverket, Uppsala, 2015. Online version, http://www.livsmedelsverket.se/globalassets/rapporter/2015/drycker---analys-av-naringsamnen---rapport-20_2015.pdf
Vitamin D 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin E 0 mg-ATE 607 Öhrvik, V., Engman, J., Grönholm, R., Staffas, A., Sandler, HS,. von Malmborg, A. Drycker - analys av näringsämnen. [Rapport 20-2015]. [Drinks - analyses of nutrients]. Livsmedelsverket, Uppsala, 2015. Online version, http://www.livsmedelsverket.se/globalassets/rapporter/2015/drycker---analys-av-naringsamnen---rapport-20_2015.pdf
Thiamin 0 mg 607 Öhrvik, V., Engman, J., Grönholm, R., Staffas, A., Sandler, HS,. von Malmborg, A. Drycker - analys av näringsämnen. [Rapport 20-2015]. [Drinks - analyses of nutrients]. Livsmedelsverket, Uppsala, 2015. Online version, http://www.livsmedelsverket.se/globalassets/rapporter/2015/drycker---analys-av-naringsamnen---rapport-20_2015.pdf
Riboflavin 0 mg 607 Öhrvik, V., Engman, J., Grönholm, R., Staffas, A., Sandler, HS,. von Malmborg, A. Drycker - analys av näringsämnen. [Rapport 20-2015]. [Drinks - analyses of nutrients]. Livsmedelsverket, Uppsala, 2015. Online version, http://www.livsmedelsverket.se/globalassets/rapporter/2015/drycker---analys-av-naringsamnen---rapport-20_2015.pdf
Niacin 0 mg 607 Öhrvik, V., Engman, J., Grönholm, R., Staffas, A., Sandler, HS,. von Malmborg, A. Drycker - analys av näringsämnen. [Rapport 20-2015]. [Drinks - analyses of nutrients]. Livsmedelsverket, Uppsala, 2015. Online version, http://www.livsmedelsverket.se/globalassets/rapporter/2015/drycker---analys-av-naringsamnen---rapport-20_2015.pdf
Vitamin B6 0 mg 607 Öhrvik, V., Engman, J., Grönholm, R., Staffas, A., Sandler, HS,. von Malmborg, A. Drycker - analys av näringsämnen. [Rapport 20-2015]. [Drinks - analyses of nutrients]. Livsmedelsverket, Uppsala, 2015. Online version, http://www.livsmedelsverket.se/globalassets/rapporter/2015/drycker---analys-av-naringsamnen---rapport-20_2015.pdf
Folate 0 µg 607 Öhrvik, V., Engman, J., Grönholm, R., Staffas, A., Sandler, HS,. von Malmborg, A. Drycker - analys av näringsämnen. [Rapport 20-2015]. [Drinks - analyses of nutrients]. Livsmedelsverket, Uppsala, 2015. Online version, http://www.livsmedelsverket.se/globalassets/rapporter/2015/drycker---analys-av-naringsamnen---rapport-20_2015.pdf
Vitamin B12 0 µg 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin C 0 mg 607 Öhrvik, V., Engman, J., Grönholm, R., Staffas, A., Sandler, HS,. von Malmborg, A. Drycker - analys av näringsämnen. [Rapport 20-2015]. [Drinks - analyses of nutrients]. Livsmedelsverket, Uppsala, 2015. Online version, http://www.livsmedelsverket.se/globalassets/rapporter/2015/drycker---analys-av-naringsamnen---rapport-20_2015.pdf
Calcium 2 mg 400i Swedish National Food Agency. The food database, version 2021.05.03. Online version, http://www7.slv.se/SokNaringsinnehall
Iron 0 mg 400i Swedish National Food Agency. The food database, version 2021.05.03. Online version, http://www7.slv.se/SokNaringsinnehall
Sodium 2 mg 400i Swedish National Food Agency. The food database, version 2021.05.03. Online version, http://www7.slv.se/SokNaringsinnehall
Potassium 0 mg 400i Swedish National Food Agency. The food database, version 2021.05.03. Online version, http://www7.slv.se/SokNaringsinnehall
Magnesium 0 mg 400i Swedish National Food Agency. The food database, version 2021.05.03. Online version, http://www7.slv.se/SokNaringsinnehall
Zinc 0 mg 400i Swedish National Food Agency. The food database, version 2021.05.03. Online version, http://www7.slv.se/SokNaringsinnehall
Selenium 0 µg 701G Aggregated value from several food items
Copper 0 mg 460b US Department of Agriculture, Agricultural Research Service. USDA Nutrient Database for Standard Reference, Release 23 (2010). Online version, http://www.nal.usda.gov/fnic/foodcomp/search/
Phosphorus 15 mg 400i Swedish National Food Agency. The food database, version 2021.05.03. Online version, http://www7.slv.se/SokNaringsinnehall
Iodine 0 µg 400i Swedish National Food Agency. The food database, version 2021.05.03. Online version, http://www7.slv.se/SokNaringsinnehall

Classifications

LanguaL coding of the food
LanguaL Classification
A0241 SOFT DRINK (US CFR)
A0843 SOFT DRINK (EUROFIR)
B1217 WATER
C0005 PART OF PLANT OR ANIMAL NOT APPLICABLE
E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
F0022 HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0117 FLAVORING OR TASTE INGREDIENT ADDED
H0136 SUGAR OR SUGAR SYRUP ADDED
H0150 COLOR ADDED
H0175 CARBONATED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0194 CAN, BOTTLE OR JAR
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0112 FOOD INDUSTRY PREPARED

Foods in Juice, fruit drink, soda etc

Food Groups