Jump to content

Liquid vitamins and minerals, Floradix

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 81 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 315 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 74 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 0 g 20 Estimated value.
Saturated fatty acids 0 g 20 Estimated value.
C12:0 0 g 20 Estimated value.
C14:0 0 g 20 Estimated value.
C16:0 0 g 20 Estimated value.
C18:0 0 g 20 Estimated value.
Transunsaturated fatty acids 0 g 20 Estimated value.
Cis-mono unsaturated fatty acids 0 g 20 Estimated value.
C16:1 sum 0 g 20 Estimated value.
C18:1 sum 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids 0 g 20 Estimated value.
C18:2n-6 0 g 20 Estimated value.
C18:3n-3 0 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0 g 20 Estimated value.
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 18.5 g 20 Estimated value.
Starch g 10 Missing value, content not known.
Mono+Di saccharides g 10 Missing value, content not known.
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 20 Estimated value.
Protein 0 g 20 Estimated value.
Salt g 10 Missing value, content not known.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A µg-RE 10 Missing value, content not known.
Retinol µg 10 Missing value, content not known.
Beta-carotene µg 10 Missing value, content not known.
Vitamin D µg 10 Missing value, content not known.
Vitamin E mg-ATE 10 Missing value, content not known.
Thiamin mg 10 Missing value, content not known.
Riboflavin 8 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Niacin 9 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin B6 4 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Folate µg 10 Missing value, content not known.
Vitamin B12 6 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin C 100 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Calcium mg 10 Missing value, content not known.
Iron 75 mg 134 Calculated value from in-house recipe (to the Food Composition Table 2014).
Sodium mg 10 Missing value, content not known.
Potassium mg 10 Missing value, content not known.
Magnesium mg 10 Missing value, content not known.
Zinc mg 10 Missing value, content not known.
Selenium µg 10 Missing value, content not known.
Copper mg 10 Missing value, content not known.
Phosphorus mg 10 Missing value, content not known.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 DIETARY OR THERAPEUTIC FORMULATION (US CFR)
A0870 DIETARY SUPPLEMENT (EUROFIR)
B3749 FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)
C0005 PART OF PLANT OR ANIMAL NOT APPLICABLE
E0130 LIQUID
F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
G0003 COOKING METHOD NOT APPLICABLE
H0159 MINERAL ADDED
H0163 VITAMIN ADDED
J0001 PRESERVATION METHOD NOT KNOWN
M0130 GLASS CONTAINER
N0040 GLASS
P0095 VITAMIN- OR MINERAL-RELATED CLAIM OR USE
Z0112 FOOD INDUSTRY PREPARED

Food Groups