Liquid vitamins and minerals, Floradix
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 81 | g | MI0142 | Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g]) |
Kilojoules | 315 | kJ | MI0114 | Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g]) |
Kilocalories | 74 | kcal | MI0115 | Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g]) |
Fat | 0 | g | 20 | Estimated value. |
Saturated fatty acids | 0 | g | 20 | Estimated value. |
C12:0 | 0 | g | 20 | Estimated value. |
C14:0 | 0 | g | 20 | Estimated value. |
C16:0 | 0 | g | 20 | Estimated value. |
C18:0 | 0 | g | 20 | Estimated value. |
Transunsaturated fatty acids | 0 | g | 20 | Estimated value. |
Cis-mono unsaturated fatty acids | 0 | g | 20 | Estimated value. |
C16:1 sum | 0 | g | 20 | Estimated value. |
C18:1 sum | 0 | g | 20 | Estimated value. |
Cis-poly unsaturated fatty acids | 0 | g | 20 | Estimated value. |
C18:2n-6 | 0 | g | 20 | Estimated value. |
C18:3n-3 | 0 | g | 20 | Estimated value. |
C20:3n-3 | 0 | g | 20 | Estimated value. |
C20:3n-6 | 0 | g | 20 | Estimated value. |
C20:4n-3 | 0 | g | 20 | Estimated value. |
C20:4n-6 | 0 | g | 20 | Estimated value. |
C20:5n-3 (EPA) | 0 | g | 20 | Estimated value. |
C22:5n-3 (DPA) | 0 | g | 20 | Estimated value. |
C22:6n-3 (DHA) | 0 | g | 20 | Estimated value. |
Cis-poly unsaturated fatty acids, n-3 | 0 | g | 20 | Estimated value. |
Cis-poly unsaturated fatty acids, n-6 | 0 | g | 20 | Estimated value. |
Cholesterol | 0 | mg | 20 | Estimated value. |
Carbohydrate, glycemic | 18.5 | g | 20 | Estimated value. |
Starch | g | 10 | Missing value, content not known. | |
Mono+Di saccharides | g | 10 | Missing value, content not known. | |
Sugar, added | 0 | g | 331 | Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition. |
Dietary fibre | 0 | g | 20 | Estimated value. |
Protein | 0 | g | 20 | Estimated value. |
Salt | g | 10 | Missing value, content not known. | |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | µg-RE | 10 | Missing value, content not known. | |
Retinol | µg | 10 | Missing value, content not known. | |
Beta-carotene | µg | 10 | Missing value, content not known. | |
Vitamin D | µg | 10 | Missing value, content not known. | |
Vitamin E | mg-ATE | 10 | Missing value, content not known. | |
Thiamin | mg | 10 | Missing value, content not known. | |
Riboflavin | 8 | mg | 107b | Data from the industry to the Food Composition Table 2014, analysed value. |
Niacin | 9 | mg | 107b | Data from the industry to the Food Composition Table 2014, analysed value. |
Vitamin B6 | 4 | mg | 107b | Data from the industry to the Food Composition Table 2014, analysed value. |
Folate | µg | 10 | Missing value, content not known. | |
Vitamin B12 | 6 | µg | 107b | Data from the industry to the Food Composition Table 2014, analysed value. |
Vitamin C | 100 | mg | 107b | Data from the industry to the Food Composition Table 2014, analysed value. |
Calcium | mg | 10 | Missing value, content not known. | |
Iron | 75 | mg | 134 | Calculated value from in-house recipe (to the Food Composition Table 2014). |
Sodium | mg | 10 | Missing value, content not known. | |
Potassium | mg | 10 | Missing value, content not known. | |
Magnesium | mg | 10 | Missing value, content not known. | |
Zinc | mg | 10 | Missing value, content not known. | |
Selenium | µg | 10 | Missing value, content not known. | |
Copper | mg | 10 | Missing value, content not known. | |
Phosphorus | mg | 10 | Missing value, content not known. | |
Iodine | 0 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
LanguaL | Classification |
---|---|
A0309 | DIETARY OR THERAPEUTIC FORMULATION (US CFR) |
A0870 | DIETARY SUPPLEMENT (EUROFIR) |
B3749 | FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC) |
C0005 | PART OF PLANT OR ANIMAL NOT APPLICABLE |
E0130 | LIQUID |
F0001 | EXTENT OF HEAT TREATMENT NOT KNOWN |
G0003 | COOKING METHOD NOT APPLICABLE |
H0159 | MINERAL ADDED |
H0163 | VITAMIN ADDED |
J0001 | PRESERVATION METHOD NOT KNOWN |
M0130 | GLASS CONTAINER |
N0040 | GLASS |
P0095 | VITAMIN- OR MINERAL-RELATED CLAIM OR USE |
Z0112 | FOOD INDUSTRY PREPARED |
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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