Butter, extra salt, Kviteseid butter
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 18 | g | MI0142 | Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g]) |
| Kilojoules | 3022 | kJ | MI0114 | Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g]) |
| Kilocalories | 735 | kcal | MI0115 | Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g]) |
| Fat | 81 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Saturated fatty acids | 51.3 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C12:0 | 2.43 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C14:0 | 8.1 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C16:0 | 22.92 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C18:0 | 8.42 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Transunsaturated fatty acids | 2.4 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Cis-mono unsaturated fatty acids | 19.5 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C16:1 sum | 1.86 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C18:1 sum | 16.52 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Cis-poly unsaturated fatty acids | 1.8 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C18:2n-6 | 1.13 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C18:3n-3 | 0.32 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C20:3n-3 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C20:3n-6 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C20:4n-3 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C20:4n-6 | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C20:5n-3 (EPA) | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C22:5n-3 (DPA) | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| C22:6n-3 (DHA) | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Cis-poly unsaturated fatty acids, n-3 | 0.32 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Cis-poly unsaturated fatty acids, n-6 | 0.32 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Cholesterol | 199 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Carbohydrate, glycemic | 0.5 | g | MI0181 | Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g]) |
| Starch | 0 | g | 331 | Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition. |
| Mono+Di saccharides | 0.5 | g | MI0512 | Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g]) |
| Sugar, added | 0 | g | 331 | Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition. |
| Dietary fibre | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Protein | 1 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Salt | 2.5 | g | MI0120 | Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0) |
| Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 772 | µg-RE | MI0325 | Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12)) |
| Retinol | 732 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Beta-carotene | 477 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Vitamin D | 10 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Vitamin E | 2.1 | mg-ATE | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Thiamin | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Riboflavin | 0.03 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Niacin | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Vitamin B6 | 0.02 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Folate | 0 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Vitamin B12 | 0.1 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Vitamin C | 0 | mg | 112a | Data from the industry to the Food Composition Table 2019, unspecified/verified value. |
| Calcium | 17 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Iron | 0.1 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Sodium | 1000 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Potassium | 32 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Magnesium | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Zinc | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Selenium | 4 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Copper | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Phosphorus | 24 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
| Iodine | 26 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Classifications
| LanguaL | Classification |
|---|---|
| A0164 | DAIRY PRODUCT (US CFR) |
| A0809 | BUTTER (EUROFIR) |
| B1201 | COW |
| C0179 | BUTTER |
| E0119 | SEMISOLID WITH SMOOTH CONSISTENCY |
| F0018 | PARTIALLY HEAT-TREATED |
| G0003 | COOKING METHOD NOT APPLICABLE |
| H0173 | SALTED |
| J0131 | PRESERVED BY CHILLING |
| K0003 | NO PACKING MEDIUM USED |
| M0347 | METALIZED PAPER WRAPPER |
| N0001 | FOOD CONTACT SURFACE NOT KNOWN |
| P0024 | HUMAN CONSUMER, NO AGE SPECIFICATION |
| R0316 | NORWAY |
| Z0112 | FOOD INDUSTRY PREPARED |
Foods in Margarine and butter
- Ghee
- Butter
- Margarine, fat spread, semi-hard, butter and rapeseed oil, 80 % fat, Bremykt
- Margarine, fat spread, vegetable fat and butter, 40 % fat, Brelett
- Margarine, liquid, rapeseed and sunflower oil, 85 % fat, Vita
- Margarine, soft, spread with sterols, 35 % fat, Vita Pro aktiv
- Ghee, vegetable oil
- Margarine, for baking/frying, hard, vegetable fat, Melange
- Margarine, liquid, vegetable fat, Melange
- Margarine, vegetable fat, Soft Flora
- Margarine, for baking/frying, soft, vegetable fat, Soft Flora
- Margarine, fat spread, vegetable fat, Soft light
- Margarine, fat spread, rapeseed and sunflower oil, 80 % fat, Vita hjertego myk
- Margarine, fat spread, rapeseed and sunflower oil, 40 % fat, Vita lett
- Butter, unsalted
- Margarine, hard
- Margarine, soft
- Fat for cooking, unspecified
- Margarine, without salt and milk, foil
- Margarine, reduced salt, Soft Spesial
- Butter, extra salt, Kviteseid butter
- Margarine, fat spread, Olivero
- Margarine, fat spread, Bremykt mykere
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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