Foods in Milk and milk based beverages
- Cocoa, prepared with low-fat milk
- Milk, semi-skimmed, 1 % fat, Q-meieriene
- Milk, semi-skimmed, 0,5 % fat, vitamin D, Q-meieriene
- Milk, whole, 4 % fat, Q-meieriene
- Milk, cultured, semi-skimmed, 0,1 % fat, blueberry and raspberry, BioQ
- Milk, semi-skimmed, 1,0 % fat, lactose free
- Milk, semi-skimmed, chocolate flavour, vitamin D
- Milk, for coffee, 3,5 % fat
- Milk, whole, 3,5 % fat, Tine
- Milk, semi-skimmed, 1,0 % fat, Tine
- Milk, skimmed, Tine
- Milk beverage, chocolate flavour
- Milk, goat, UHT-treated
- Milkshake, chocolate flavour
- Milk, cultured, whole, Kulturmelk
- Milk, cultured, whole, Kefir, Tine
- Milk, cultured, skimmed, Skummet kulturmelk
- Milk, semi-skimmed, 1,0 % fat, lactose reduced
- Milk, semi-skimmed, 1,2 % fat, UHT-treated
- Milk beverage, with chocolate flavour, Litago
- Milk, cultured, Biola
- Milk, cultured, skimmed, blueberry, Biola
- Milk, semi-skimmed, 0,5 % fat, vitamin D, Tine
- Cocoa, prepared from instant powder and low-fat milk
- Milk, cultured, skimmed, strawberry, Biola
- Milk, cultured, skimmed, raspberry, Biola
- Milk, semi-skimmed, 1,2 % fat, organic
- Milk, whole, 3,5 % fat, lactose free
- Milk, semi-skimmed, 0,5 % fat, vitamin D, lactose free
- Milk, semi-skimmed, cultured, lactose free, Biola
- Milk, semi-skimmed, beetroot/apple/lime, Biola
- Milk beverage, chocolate flavour, no added sugar, Litago Uten
- Milk, whole, unspecified
- Milk, semi-skimmed, 1 % fat, unspecified
- Milk, semi-skimmed, 0,5 % fat, unspecified
- Milk, semi-skimmed, 0,7 % fat, organic
- Milk, whole, 3,5 % fat, organic
- Milk, skimmed, Styrk
- Milk, unspecified
- Milk, semi-skimmed, unspecified
- Milk, cultured, Kefir, with flavour, Q-meieriene
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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