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Liquid vitamins and minerals, Sanasol

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 47 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 906 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 213 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 0.6 g 110a Data from the industry to the Food Composition Table 2017, unspecified/verified value.
Saturated fatty acids 0.5 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C12:0 0.25 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C14:0 0.1 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C16:0 0.05 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C18:0 0.02 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Transunsaturated fatty acids 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Cis-mono unsaturated fatty acids 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C16:1 sum 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C18:1 sum 0.04 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Cis-poly unsaturated fatty acids 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C18:2n-6 0.01 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C18:3n-3 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C20:3n-3 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C20:3n-6 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C20:4n-3 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C20:4n-6 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C20:5n-3 (EPA) 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C22:5n-3 (DPA) 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
C22:6n-3 (DHA) 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Cis-poly unsaturated fatty acids, n-3 0 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Cis-poly unsaturated fatty acids, n-6 0.01 g 137 Calculated value from in-house recipe (to the Food Composition Table 2017).
Cholesterol mg 10 Missing value, content not known.
Carbohydrate, glycemic 51 g 107a Data from the industry to the Food Composition Table 2014, unspecified.
Starch g 10 Missing value, content not known.
Mono+Di saccharides g 10 Missing value, content not known.
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 20 Estimated value.
Protein 1 g 110a Data from the industry to the Food Composition Table 2017, unspecified/verified value.
Salt g 10 Missing value, content not known.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 2000 µg-RE 107a Data from the industry to the Food Composition Table 2014, unspecified.
Retinol µg 10 Missing value, content not known.
Beta-carotene µg 10 Missing value, content not known.
Vitamin D 75 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin E 60 mg-ATE 107b Data from the industry to the Food Composition Table 2014, analysed value.
Thiamin 9 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Riboflavin 10 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Niacin mg 10 Missing value, content not known.
Vitamin B6 12 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Folate 750 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin B12 µg 10 Missing value, content not known.
Vitamin C 450 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Calcium mg 10 Missing value, content not known.
Iron mg 10 Missing value, content not known.
Sodium mg 10 Missing value, content not known.
Potassium mg 10 Missing value, content not known.
Magnesium mg 10 Missing value, content not known.
Zinc mg 10 Missing value, content not known.
Selenium µg 10 Missing value, content not known.
Copper mg 10 Missing value, content not known.
Phosphorus mg 10 Missing value, content not known.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 DIETARY OR THERAPEUTIC FORMULATION (US CFR)
A0870 DIETARY SUPPLEMENT (EUROFIR)
B3749 FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)
C0005 PART OF PLANT OR ANIMAL NOT APPLICABLE
E0130 LIQUID
F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
G0003 COOKING METHOD NOT APPLICABLE
H0159 MINERAL ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0130 GLASS CONTAINER
N0040 GLASS
P0095 VITAMIN- OR MINERAL-RELATED CLAIM OR USE
Z0112 FOOD INDUSTRY PREPARED

Foods in Miscellaneous ingredients

Food Groups