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Vitamin Bears, Collett

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 74 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules kJ 10 Missing value, content not known.
Kilocalories kcal 10 Missing value, content not known.
Fat 0 g 20 Estimated value.
Saturated fatty acids 0 g 20 Estimated value.
C12:0 0 g 20 Estimated value.
C14:0 0 g 20 Estimated value.
C16:0 0 g 20 Estimated value.
C18:0 0 g 20 Estimated value.
Transunsaturated fatty acids 0 g 20 Estimated value.
Cis-mono unsaturated fatty acids 0 g 20 Estimated value.
C16:1 sum 0 g 20 Estimated value.
C18:1 sum 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids 0 g 20 Estimated value.
C18:2n-6 0 g 20 Estimated value.
C18:3n-3 0 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0 g 20 Estimated value.
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 26 g 107a Data from the industry to the Food Composition Table 2014, unspecified.
Starch g 10 Missing value, content not known.
Mono+Di saccharides g 10 Missing value, content not known.
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 20 Estimated value.
Protein 0 g 20 Estimated value.
Salt g 10 Missing value, content not known.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 9524 µg-RE 107a Data from the industry to the Food Composition Table 2014, unspecified.
Retinol µg 10 Missing value, content not known.
Beta-carotene µg 10 Missing value, content not known.
Vitamin D 238.1 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin E 285.7 mg-ATE 107b Data from the industry to the Food Composition Table 2014, analysed value.
Thiamin mg 10 Missing value, content not known.
Riboflavin mg 10 Missing value, content not known.
Niacin 381 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin B6 33.33 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Folate 4762 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin B12 59.5 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin C 1429 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Calcium mg 10 Missing value, content not known.
Iron mg 10 Missing value, content not known.
Sodium mg 10 Missing value, content not known.
Potassium mg 10 Missing value, content not known.
Magnesium mg 10 Missing value, content not known.
Zinc mg 10 Missing value, content not known.
Selenium µg 10 Missing value, content not known.
Copper mg 10 Missing value, content not known.
Phosphorus mg 10 Missing value, content not known.
Iodine 0 µg 325 University of Oslo (2018). Iodine project 2017-2018.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 DIETARY OR THERAPEUTIC FORMULATION (US CFR)
A0870 DIETARY SUPPLEMENT (EUROFIR)
B3749 FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)
C0005 PART OF PLANT OR ANIMAL NOT APPLICABLE
E0156 CHEWABLE TABLET
F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
G0003 COOKING METHOD NOT APPLICABLE
H0159 MINERAL ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0172 PLASTIC CONTAINER
M0213 BOX
N0036 PLASTIC
P0095 VITAMIN- OR MINERAL-RELATED CLAIM OR USE
Z0112 FOOD INDUSTRY PREPARED

Foods in Miscellaneous ingredients

Food Groups