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Vitamineral, Vitaplex

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 91 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 13 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 3 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 0.4 g 107a Data from the industry to the Food Composition Table 2014, unspecified.
Saturated fatty acids 0.4 g 107a Data from the industry to the Food Composition Table 2014, unspecified.
C12:0 0 g 20 Estimated value.
C14:0 0 g 20 Estimated value.
C16:0 0 g 20 Estimated value.
C18:0 0 g 20 Estimated value.
Transunsaturated fatty acids g 10 Missing value, content not known.
Cis-mono unsaturated fatty acids g 10 Missing value, content not known.
C16:1 sum 0 g 20 Estimated value.
C18:1 sum 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids g 10 Missing value, content not known.
C18:2n-6 0 g 20 Estimated value.
C18:3n-3 0 g 20 Estimated value.
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 20 Estimated value.
C20:5n-3 (EPA) 0 g 20 Estimated value.
C22:5n-3 (DPA) 0 g 20 Estimated value.
C22:6n-3 (DHA) 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-3 0 g 20 Estimated value.
Cis-poly unsaturated fatty acids, n-6 0 g 20 Estimated value.
Cholesterol mg 10 Missing value, content not known.
Carbohydrate, glycemic 0 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 0 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 20 Estimated value.
Protein 0 g 107a Data from the industry to the Food Composition Table 2014, unspecified.
Salt g 10 Missing value, content not known.
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 145455 µg-RE 107a Data from the industry to the Food Composition Table 2014, unspecified.
Retinol µg 10 Missing value, content not known.
Beta-carotene µg 10 Missing value, content not known.
Vitamin D 909.1 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin E 2181.8 mg-ATE 107b Data from the industry to the Food Composition Table 2014, analysed value.
Thiamin 200 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Riboflavin 254.55 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Niacin 2909.1 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin B6 mg 10 Missing value, content not known.
Folate 36364 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin B12 454.5 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Vitamin C 14545 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Calcium mg 10 Missing value, content not known.
Iron mg 10 Missing value, content not known.
Sodium mg 10 Missing value, content not known.
Potassium mg 10 Missing value, content not known.
Magnesium mg 10 Missing value, content not known.
Zinc 1818.2 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Selenium 10000 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Copper 181.82 mg 107b Data from the industry to the Food Composition Table 2014, analysed value.
Phosphorus mg 10 Missing value, content not known.
Iodine 27273 µg 107b Data from the industry to the Food Composition Table 2014, analysed value.

Classifications

LanguaL coding of the food
LanguaL Classification
A0309 DIETARY OR THERAPEUTIC FORMULATION (US CFR)
A0870 DIETARY SUPPLEMENT (EUROFIR)
B3749 FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)
C0005 PART OF PLANT OR ANIMAL NOT APPLICABLE
E0156 CHEWABLE TABLET
F0001 EXTENT OF HEAT TREATMENT NOT KNOWN
G0003 COOKING METHOD NOT APPLICABLE
H0159 MINERAL ADDED
H0163 VITAMIN ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0172 PLASTIC CONTAINER
M0213 BOX
N0036 PLASTIC
P0095 VITAMIN- OR MINERAL-RELATED CLAIM OR USE
Z0112 FOOD INDUSTRY PREPARED

Foods in Miscellaneous ingredients

Food Groups