Oil, rapeseed and sunflower, Vita
Nutrient | Quantity | Unit | Ref. | Description |
---|---|---|---|---|
Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
Water | 0 | g | MI0142 | Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g]) |
Kilojoules | 3700 | kJ | MI0114 | Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g]) |
Kilocalories | 900 | kcal | MI0115 | Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g]) |
Fat | 100 | g | 115b | Data from the industry to the Food Composition Table 2022, analysed value. |
Saturated fatty acids | 8 | g | MI0208 | Fatty acids, saturated, calculated as the sum of individual fatty acids, excluding branched chain isomers (FASAT[g] = F4:0[g] + F5:0[g] + F6:0[g] + F7:0[g] + F8:0[g] + F9:0[g] + F10:0[g] + F11:0[g] + F12:0[g] + F13:0[g] + F14:0[g] + F15:0[g] + F16:0[g] + F17:0[g] + F18:0[g] + F18:0DO[g] + F19:0[g] + F20:0[g] + F21:0[g] + F22:0[g] + F23:0[g] + F24:0[g] + F25:0[g] + F26:0[g]) |
C12:0 | 0.1 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
C14:0 | 0.1 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
C16:0 | 5.7 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
C18:0 | 2.1 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
Transunsaturated fatty acids | 0 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
Cis-mono unsaturated fatty acids | 54 | g | MI0210 | Fatty acids, monounsaturated, calculated as sum of individual fatty acids, cis isomers only (FAMSCIS[g] =F10:1CIS[g] +F12:1CIS[g] +F14:1CIS[g] + F15:1CN8[g] + F16:1CIS[g] + F17:1CIS[g] + F18:1CIS[g] + F20:1CIS[g] + F22:1CIS[g] + F24:1CIS[g]) |
C16:1 sum | 0.2 | g | 115b | Data from the industry to the Food Composition Table 2022, analysed value. |
C18:1 sum | 53.8 | g | 115b | Data from the industry to the Food Composition Table 2022, analysed value. |
Cis-poly unsaturated fatty acids | 34 | g | MI0212 | Fatty acids, polyunsaturated, calculated as sum of individual fatty acids, all-cis isomers only (FAPUCIS[g] = F16:2CN4[g] + F16:3CN3[g] + F18:2CN6[g] + F18:2CN9[g] + F18:3CN3[g] + F18:3CN6[g] + F18:4CN3[g] + F20:2CN6[g] + F20:3CN3[g] + F20:3CN6[g] + F20:3CN9[g] + F20:4CN3[g] + F20:4CN6[g] + F20:5CN3[g] + F22:2CN3[g] + F22:2CN6[g] + F22:4CN6[g] + F22:5CN3[g] + F22:5CN6[g] + F22:6CN3[g] + F24:2CN6[g]) |
C18:2n-6 | 25.8 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
C18:3n-3 | 5.1 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
C20:3n-3 | 0 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
C20:3n-6 | 0 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
C20:4n-3 | 0 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
C20:4n-6 | 0 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
C20:5n-3 (EPA) | 0 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
C22:5n-3 (DPA) | 0 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
C22:6n-3 (DHA) | 0 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
Cis-poly unsaturated fatty acids, n-3 | 5.1 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
Cis-poly unsaturated fatty acids, n-6 | 25.8 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
Cholesterol | 0 | mg | 115b | Data from the industry to the Food Composition Table 2022, analysed value. |
Carbohydrate, glycemic | 0 | g | MI0181 | Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g]) |
Starch | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Mono+Di saccharides | 0 | g | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
Sugar, added | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Dietary fibre | 0 | g | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Protein | 0 | g | 115b | Data from the industry to the Food Composition Table 2022, analysed value. |
Salt | 0 | g | MI0120 | Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0) |
Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
Vitamin A | 0 | µg-RE | MI0325 | Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12)) |
Retinol | 0 | µg | 115b | Data from the industry to the Food Composition Table 2022, analysed value. |
Beta-carotene | 0 | µg | 115b | Data from the industry to the Food Composition Table 2022, analysed value. |
Vitamin D | 9.9 | µg | 115b | Data from the industry to the Food Composition Table 2022, analysed value. |
Vitamin E | 38 | mg-ATE | 115b | Data from the industry to the Food Composition Table 2022, analysed value. |
Thiamin | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Riboflavin | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Niacin | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Vitamin B6 | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Folate | 0 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Vitamin B12 | 0 | µg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Vitamin C | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Calcium | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Iron | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Sodium | 0 | mg | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
Potassium | 0 | mg | 114a | Data from the industry to the Food Composition Table 2021, unspecified/verified value. |
Magnesium | 0 | mg | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
Zinc | 0 | mg | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
Selenium | 0 | µg | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
Copper | 0 | mg | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
Phosphorus | 0 | mg | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
Iodine | 0 | µg | 115a | Data from the industry to the Food Composition Table 2022, unspecified/verified value. |
Classifications
LanguaL | Classification |
---|---|
A0129 | REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR) |
A0806 | VEGETABLE FAT OR OIL (EUROFIR) |
B1248 | RAPE |
C0190 | FAT OR OIL |
E0139 | LIQUID, HIGH VISCOSITY, WITH NO VISIBLE PARTICLES |
F0001 | EXTENT OF HEAT TREATMENT NOT KNOWN |
G0003 | COOKING METHOD NOT APPLICABLE |
H0214 | VITAMIN D ADDED |
H0341 | OLIVE OIL ADDED |
H0347 | SAFFLOWER OR SUNFLOWER OIL ADDED |
J0003 | NO PRESERVATION METHOD USED |
K0003 | NO PACKING MEDIUM USED |
M0187 | PLASTIC CONTAINER, RIGID OR SEMIRIGID, PLASTIC LID |
M0214 | BOTTLE |
N0036 | PLASTIC |
P0024 | HUMAN CONSUMER, NO AGE SPECIFICATION |
P0124 | HEALTH-RELATED CLAIM OR USE |
P0161 | LABEL CLAIM IN FOOD NAME |
Z0112 | FOOD INDUSTRY PREPARED |
Foods in Oils, frying fat etc
- Oil, corn
- Oil, soy
- Fat, coconut
- Oil, olive
- Oil, wheatgerm
- Oil, sesame
- Oil, sunflower
- Oil, frying, blend
- Oil, olive, Extra Virgin
- Oil, rapeseed, cold pressed, Odelia
- Oil, rapeseed and sunflower, Vita
- Oil, walnut
- Fat, dripping, 100 % fat
- Oil, peanut
- Oil, rapeseed
- Oil, palm
- Oil, coconut
- Oil, linseed
- Cocoa butter
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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