Cocoa, instant powder, without milk
| Nutrient | Quantity | Unit | Ref. | Description |
|---|---|---|---|---|
| Edible part | 100 | % | 0 | Estimated as 100 % edible (net weight). |
| Water | 1 | g | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Kilojoules | 1632 | kJ | MI0114 | Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g]) |
| Kilocalories | 386 | kcal | MI0115 | Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g]) |
| Fat | 2.5 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
| Saturated fatty acids | 1.5 | g | 20 | Estimated value. |
| C12:0 | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| C14:0 | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| C16:0 | 0.63 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| C18:0 | 0.82 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| Transunsaturated fatty acids | g | 10 | Missing value, content not known. | |
| Cis-mono unsaturated fatty acids | 0.8 | g | 20 | Estimated value. |
| C16:1 sum | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| C18:1 sum | 0.83 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| Cis-poly unsaturated fatty acids | 0.1 | g | 20 | Estimated value. |
| C18:2n-6 | 0.07 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| C18:3n-3 | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| C20:3n-3 | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| C20:3n-6 | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| C20:4n-3 | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| C20:4n-6 | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| C20:5n-3 (EPA) | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| C22:5n-3 (DPA) | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| C22:6n-3 (DHA) | 0 | g | 400e | Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| Cis-poly unsaturated fatty acids, n-3 | 0 | g | 73g | Calculated as the sum of omega-3 fatty acids from reference 400e: Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| Cis-poly unsaturated fatty acids, n-6 | 0.07 | g | 74g | Calculated as the sum of omega-6 fatty acids from reference 400e: Swedish National Food Agency. The food database, version 2015.03.09. Online version, http://www7.slv.se/SokNaringsinnehall |
| Cholesterol | 0 | mg | 20 | Estimated value. |
| Carbohydrate, glycemic | 83.3 | g | MI0181 | Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g]) |
| Starch | 3.3 | g | 331 | Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition. |
| Mono+Di saccharides | 80 | g | MI0512 | Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g]) |
| Sugar, added | 80 | g | 331 | Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition. |
| Dietary fibre | 6 | g | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Protein | 4.5 | g | 102 | Data from the industry to the Food Composition Table 2001, unspecified. |
| Salt | 0.5 | g | MI0120 | Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0) |
| Alcohol | 0 | g | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin A | 0 | µg-RE | MI0325 | Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12)) |
| Retinol | 0 | µg | 20 | Estimated value. |
| Beta-carotene | 0 | µg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Vitamin D | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin E | 0.1 | mg-ATE | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Thiamin | 0.06 | mg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Riboflavin | 0.04 | mg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Niacin | 0.5 | mg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Vitamin B6 | 0.02 | mg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Folate | 4 | µg | 20 | Estimated value. |
| Vitamin B12 | 0 | µg | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Vitamin C | 0 | mg | 50 | Estimated as a naturally occurring zero value, not analysed. |
| Calcium | 33 | mg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Iron | 7 | mg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Sodium | 217 | mg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Potassium | 842 | mg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Magnesium | 133 | mg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Zinc | 2.3 | mg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Selenium | 2 | µg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Copper | 0.84 | mg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Phosphorus | 190 | mg | 420c | National Food Institute - Technical University of Denmark (DTU). Food database, Frida version 1. (2015). Online version, http://frida.fooddata.dk |
| Iodine | 3 | µg | 325 | University of Oslo (2018). Iodine project 2017-2018. |
Classifications
| LanguaL | Classification |
|---|---|
| A0272 | CACAO OR CHOCOLATE PRODUCT (US CFR) |
| A0845 | COFFEE, TEA, COCOA OR INFUSION (EUROFIR) |
| B1012 | SUGAR-PRODUCING PLANT |
| C0210 | SUCROSE |
| E0106 | FINELY GROUND |
| F0001 | EXTENT OF HEAT TREATMENT NOT KNOWN |
| G0003 | COOKING METHOD NOT APPLICABLE |
| H0117 | FLAVORING OR TASTE INGREDIENT ADDED |
| H0138 | WATER REMOVED |
| H0231 | CHOCOLATE OR COCOA ADDED |
| J0116 | DEHYDRATED OR DRIED |
| K0003 | NO PACKING MEDIUM USED |
| M0001 | CONTAINER OR WRAPPING NOT KNOWN |
| N0001 | FOOD CONTACT SURFACE NOT KNOWN |
| P0024 | HUMAN CONSUMER, NO AGE SPECIFICATION |
| Z0112 | FOOD INDUSTRY PREPARED |
Foods in Powder base, dry
- Rosehip soup powder, dry
- Cocoa, instant powder, without milk
- Cocoa, instant powder, with milk, Rett i koppen
- Bouillon powder
- Casserole mix, with rice, powder
- Casserole mix, with pasta, powder
- Soup, tomato, powder base, powder
- Soup, fish, powder base, powder, Bergensk
- Potatoes, instant, mashed, powder with milk
Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© Norwegian Food Composition Database 2022
Please use the table values, but make sure you publish the reference:Norwegian Food Composition Database 2022 - Norwegian Food Safety Authority.
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