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Periwinkle, common, Norwegian

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 16 % 110a Data from the industry to the Food Composition Table 2017, unspecified/verified value.
Water 77 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Kilojoules 366 kJ 61a Calculated value from the following factors for protein 17, fat 37, carbohydrate 17, dietary fibre 8 and alcohol 29 kJ/g, respectively.
Kilocalories 87 kcal 61b Calculated value from the following factors for protein 4, fat 9, carbohydrate 4, dietary fibre 2 and alcohol 7 kcal/g, respectively.
Fat 1.4 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Saturated fatty acids 0.2 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C12:0 0 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C14:0 0.05 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C16:0 0.14 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C18:0 0.05 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Transunsaturated fatty acids 0 g 20 Estimated value.
Cis-mono unsaturated fatty acids 0.3 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C16:1 sum 0.02 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C18:1 sum 0.21 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Cis-poly unsaturated fatty acids 0.5 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C18:2n-6 0.08 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C18:3n-3 0.04 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C20:3n-3 0.02 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C20:3n-6 0.01 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C20:4n-3 0.02 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C20:4n-6 0.09 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C20:5n-3 (EPA) 0.15 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C22:5n-3 (DPA) 0.02 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
C22:6n-3 (DHA) 0.01 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Cis-poly unsaturated fatty acids, n-3 0.22 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Cis-poly unsaturated fatty acids, n-6 0.26 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Cholesterol 0 mg 20 Estimated value.
Carbohydrate, glycemic 3.3 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Starch M g 10 Missing value, content not known.
Mono+Di saccharides 0 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Sugar, added 0 g 20 Estimated value.
Dietary fibre 0 g 20 Estimated value.
Protein 15.2 g 110b Data from the industry to the Food Composition Table 2017, analysed value.
Salt 1 g 83 Calculated as the content of sodium x 2,5 /1000.
Alcohol 0 g 20 Estimated value.
Vitamin A 30 RAE 85 Calculated as the sum of retinol + 1/12 beta-carotene.
Retinol 30 µg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Beta-carotene 0 µg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Vitamin D 0 µg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Vitamin E 5 alfa-TE 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Thiamin 0.01 mg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Riboflavin 0.12 mg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Niacin 1.4 mg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Vitamin B6 0.13 mg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Folate 6 µg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Vitamin B12 0.5 µg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Vitamin C 0 mg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Calcium 10 mg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Iron 3.5 mg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Sodium 420 mg 110b Data from the industry to the Food Composition Table 2017, analysed value.
Potassium 382 mg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Magnesium 250 mg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Zinc 1 mg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Selenium 27 µg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Copper 0.4 mg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Phosphorus 272 mg 460g US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 28 (2015). Nutrient Data Laboratory Home Page, http://www.ars.usda.gov/ba/bhnrc/ndl
Iodine M µg 10 Missing value, content not known.

Classifications

LanguaL coding of the food
LanguaL Classification
A0217 Meat, poultry, seafood or related product (US CFR)
A0803 Seafood product (EUROFIR)
B2717 Common periwinkle
C0173 Whole animal or most parts used
E0151 Solid
F0003 Not heat-treated
G0003 Cooking method not applicable
H0001 Treatment applied not known
J0001 Preservation method not known
K0003 No packing medium used
M0001 Container or wrapping not known
N0001 Food contact surface not known
P0024 Human consumer, no age specification
R0316 Norway

Food Groups