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Teriyaki sauce

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 73 g MI0142 Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
Kilojoules 476 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 112 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 0.8 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Saturated fatty acids 0.1 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C12:0 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C14:0 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C16:0 0.1 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C18:0 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Transunsaturated fatty acids 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Cis-mono unsaturated fatty acids 0.2 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C16:1 sum 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C18:1 sum 0.2 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Cis-poly unsaturated fatty acids 0.3 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C18:2n-6 0.3 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C18:3n-3 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C20:3n-3 0 g 20 Estimated value.
C20:3n-6 0 g 20 Estimated value.
C20:4n-3 0 g 20 Estimated value.
C20:4n-6 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C20:5n-3 (EPA) 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C22:5n-3 (DPA) 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
C22:6n-3 (DHA) 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Cis-poly unsaturated fatty acids, n-3 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Cis-poly unsaturated fatty acids, n-6 0.3 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Cholesterol 0 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Carbohydrate, glycemic 23 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 20 Estimated value.
Mono+Di saccharides 23 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Sugar, added g 10 Missing value, content not known.
Dietary fibre 0 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Protein 3.2 g 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Salt 6.2 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 0 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Beta-carotene 4 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin D 0 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin E 0 mg-ATE 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Thiamin 0.01 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Riboflavin 0.11 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Niacin 0.4 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin B6 0.09 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Folate 16 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin B12 0 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Vitamin C 0 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Calcium 8 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Iron 0.7 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Sodium 2488 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Potassium 156 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Magnesium 17 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Zinc 0.3 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Selenium 3 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Copper mg 10 Missing value, content not known.
Phosphorus 54 mg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall
Iodine 2 µg 400j Swedish National Food Agency. The food database, version 2022.05.24. Online version, http://www7.slv.se/SokNaringsinnehall

Classifications

LanguaL coding of the food
LanguaL Classification
A0263 CONDIMENT SAUCE (US CFR)
A0858 CONDIMENT (EUROFIR)
B1452 SOYBEAN
C0133 SEED, SKIN PRESENT, GERM PRESENT
E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
F0014 FULLY HEAT-TREATED
G0001 COOKING METHOD NOT KNOWN
H0119 MICROBIALLY/ENZYMATICALLY MODIFIED
H0148 WATER ADDED
H0319 WHEAT ADDED
H0367 SALT ADDED
J0104 PRESERVED BY FERMENTATION
K0003 NO PACKING MEDIUM USED
M0001 CONTAINER OR WRAPPING NOT KNOWN
N0001 FOOD CONTACT SURFACE NOT KNOWN
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0112 FOOD INDUSTRY PREPARED

Foods in Soup, sauce/gravy, stew base

Food Groups