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Milk spread, sugar added, Hapå

Food composition table - list of nutrients in chosen food items
Nutrient Quantity Unit Ref. Description
Edible part 100 % 0 Estimated as 100 % edible (net weight).
Water 30 g 20 Estimated value.
Kilojoules 1301 kJ MI0114 Energy calculated according to Regulation (EU) 1169/2011 (kJ) (ENERCJ[kJ] = 17*PROT[g] + 17*(CHO[g] - POLYL[g]) + 37*FAT[g] + 29*ALC[g] + 8*FIBT[g] + 13*OA[g] + 10*POLYL[g])
Kilocalories 308 kcal MI0115 Energy calculated according to Regulation (EU) 1169/2011 (kcal) (ENERCC[kcal] = 4*PROT[g] + 4*(CHO[g] - POLYL[g]) + 9*FAT[g] + 7*ALC[g] + 2*FIBT[g] + 3*OA[g] + 2.4*POLYL[g])
Fat 6 g 102 Data from the industry to the Food Composition Table 2001, unspecified.
Saturated fatty acids 3.7 g 20 Estimated value.
C12:0 0.21 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C14:0 0.65 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C16:0 1.66 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:0 0.6 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Transunsaturated fatty acids 0.3 g 20 Estimated value.
Cis-mono unsaturated fatty acids 1.6 g 20 Estimated value.
C16:1 sum 0.09 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:1 sum 1.14 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids 0.1 g 20 Estimated value.
C18:2n-6 0.08 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C18:3n-3 0.02 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:3n-6 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-3 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:4n-6 0.01 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C20:5n-3 (EPA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:5n-3 (DPA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
C22:6n-3 (DHA) 0 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids, n-3 0.03 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cis-poly unsaturated fatty acids, n-6 0.1 g 136 Calculated value from in-house recipe (to the Food Composition Table 2016).
Cholesterol 1 mg 20 Estimated value.
Carbohydrate, glycemic 58 g MI0181 Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
Starch 0 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Mono+Di saccharides 58 g MI0512 Sugar calculated as the sum of individual mono- and disaccharides (SUGAR[g] = MNSAC[g] + DISAC[g])
Sugar, added 58 g 331 Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
Dietary fibre 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Protein 5.5 g 102 Data from the industry to the Food Composition Table 2001, unspecified.
Salt 0.3 g MI0120 Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
Alcohol 0 g 50 Estimated as a naturally occurring zero value, not analysed.
Vitamin A 0 µg-RE MI0325 Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))
Retinol 0 µg 20 Estimated value.
Beta-carotene 0 µg 20 Estimated value.
Vitamin D 0 µg 20 Estimated value.
Vitamin E 1.2 mg-ATE 20 Estimated value.
Thiamin 1.5 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Riboflavin 0.5 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Niacin 0.8 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Vitamin B6 0 mg 20 Estimated value.
Folate 3 µg 20 Estimated value.
Vitamin B12 0 µg 20 Estimated value.
Vitamin C 0 mg 20 Estimated value.
Calcium 410 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Iron 0.6 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Sodium 135 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Potassium 300 mg 100 Data from the industry to the Food Composition Table 1992-2000, unspecified.
Magnesium 27 mg 20 Estimated value.
Zinc 0.4 mg 20 Estimated value.
Selenium 0 µg 20 Estimated value.
Copper 0.22 mg 20 Estimated value.
Phosphorus 39 mg 20 Estimated value.
Iodine µg 10 Missing value, content not known.

Classifications

LanguaL coding of the food
LanguaL Classification
A0164 DAIRY PRODUCT (US CFR)
A0778 MILK, MILK PRODUCT OR MILK SUBSTITUTE (EUROFIR)
B1201 COW
C0235 MILK
E0119 SEMISOLID WITH SMOOTH CONSISTENCY
F0014 FULLY HEAT-TREATED
G0003 COOKING METHOD NOT APPLICABLE
H0491 CITRIC ACID ADDED
H0749 WHITE SUGAR ADDED
J0001 PRESERVATION METHOD NOT KNOWN
K0003 NO PACKING MEDIUM USED
M0130 GLASS CONTAINER
M0215 JAR
N0040 GLASS
P0024 HUMAN CONSUMER, NO AGE SPECIFICATION
Z0112 FOOD INDUSTRY PREPARED

Food Groups