Food Groups
- Poultry and meat
- Egg
- Milk and milk products
- Sugar and sweet products
- Potatoes, vegetables, fruit and berries
- Cereals, seed and nuts
- Fish and shellfish
- Beverages
- Margarine, butter, oil etc
- Infant food
- Other dishes, products and ingredients
© The Norwegian Food Composition Table
Please use the table values, but make sure you publish the reference:www.matvaretabellen.no
The Norwegian Food Safety Authority, the Directorate for Health and the University of Oslo.
