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    Type the name of a food or nutrient

    A00KR Leafy vegetables

    The group includes any type of plant leaves from leafy vegetables used as source of food, mainly as side dishes or ingredients in aggregated dishes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

    F04 Ingredient

    • Spring roll, vegetables, fried, industrially made

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