Angler fish, fillet, simmered
Energy in 100 g
Per 100 g
341 kJ (80 kcal)
More angler fish:
341 kJ (80 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | MI0002 | 0 g |
| Sugar, total | MI0002 | 0 g |
| Sugar, added | MI0002 | 0 g |
| Sugar, free | MI0002 | 0 g |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | MI0002 | 0 g |
| C14:0 (myristic acid) | MI0002 | 0 g |
| C16:0 (palmitic acid) | MI0002 | 0 g |
| C18:0 (stearic acid) | MI0002 | 0 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | MI0002 | 0 g |
| C18:1 sum (oleic acid) | MI0002 | 0 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A (RAE) | MI0325 | 120 µg-RE | |
| Vitamin A (RE) | MI0322 | 120 µg-RE | 16 % |
| Beta-carotene | MI0002 | 0 µg | |
| Retinol | MI0002 | 120 µg | |
| Vitamin D | MI0002 | 1.5 µg | 15 % |
| Vitamin E | MI0002 | 0.8 mg-ATE | 6 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | MI0002 | 0.03 mg | 2 % |
| Vitamin B2 (riboflavin) | MI0002 | 0.07 mg | 4 % |
| Vitamin B3 (niacin) | MI0002 | 2.3 mg | |
| Niacin equivalents | MI0002 | 8.2 mg | 40 % |
| Vitamin B6 (pyridoxine) | MI0002 | 0.27 mg | 15 % |
| Vitamin B9 (folate) | MI0002 | 14 µg | 4 % |
| Vitamin B12 (cobalamin) | MI0002 | 1.1 µg | 27 % |
| Vitamin C (askorbic acid) | MI0002 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | MI0002 | 8 mg | 0 % |
| Potassium (K) | MI0002 | 428 mg | 12 % |
| Sodium (Na) | MI0002 | 116 mg | |
| Salt (NaCl) | MI0120 | 0.3 g | |
| Phosphorus (P) | MI0002 | 227 mg | 35 % |
| Magnesium (Mg) | MI0002 | 27 mg | 9 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | MI0002 | 0 mg | 0 % |
| Copper (Cu) | MI0002 | 0 mg | 0 % |
| Zinc (Zn) | MI0002 | 0.5 mg | 3 % |
| Selenium (Se) | MI0002 | 45 µg | 52 % |
| Iodine (I) | MI0002 | 21 µg | 15 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0267 | Seafood or seafood product (US CFR) |
| A0802 | Fish or related organism (EUROFIR) |
| B2401 | Monkfish |
| C0268 | Skeletal meat part, without bone, without skin |
| E0133 | Divided into halves, quarters or segments |
| F0014 | Fully heat-treated |
| G0014 | Boiled |
| H0001 | Treatment applied not known |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |