Barley flour
Energy in 100 g
Per 100 g
1,414 kJ (334 kcal)
1,414 kJ (334 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 231 | 64.9 g |
| Sugar, total | 231 | 0.7 g |
| Sugar, added | 231 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 231 | 0.4 g |
| Trans fatty acids | 50 | 0 g |
| Monounsaturated fatty acids | 231 | 0.2 g |
| Polyunsaturated fatty acids | 231 | 1 g |
| Omega-3 | 231 | 0.1 g |
| Omega-6 | 231 | 0.9 g |
| Cholesterol | 231 | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 231 | 0 g |
| C14:0 (myristic acid) | 231 | 0 g |
| C16:0 (palmitic acid) | 231 | 0.3 g |
| C18:0 (stearic acid) | 231 | 0 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 231 | 0 g |
| C18:1 sum (oleic acid) | 231 | 0.2 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 0 µg-RE | 0 % |
| Beta-carotene | 231 | 0 µg | |
| Retinol | 50 | 0 µg | |
| Vitamin D | 50 | 0 µg | 0 % |
| Vitamin E | 231 | 0.5 mg-ATE | 4 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 231 | 0.3 mg | 23 % |
| Vitamin B2 (riboflavin) | 231 | 0.07 mg | 4 % |
| Vitamin B3 (niacin) | 231 | 2.8 mg | |
| Vitamin B6 (pyridoxine) | 231 | 0.22 mg | 12 % |
| Vitamin B9 (folate) | 231 | 29 µg | 9 % |
| Vitamin B12 (cobalamin) | 50 | 0 µg | 0 % |
| Vitamin C (askorbic acid) | 231 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 231 | 27 mg | 2 % |
| Potassium (K) | 231 | 288 mg | 8 % |
| Sodium (Na) | 231 | 0 mg | |
| Salt (NaCl) | MI0120 | 0 g | |
| Phosphorus (P) | 231 | 210 mg | 32 % |
| Magnesium (Mg) | 231 | 61 mg | 20 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 231 | 1.8 mg | 16 % |
| Copper (Cu) | 231 | 0.29 mg | 32 % |
| Zinc (Zn) | 231 | 1.3 mg | 9 % |
| Selenium (Se) | 231 | 0 µg | 0 % |
| Iodine (I) | 231 | 0 µg | 0 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0149 | Milled grain or starch product (US CFR) |
| A0813 | Cereal or cereal-like milling products and derivatives (EUROFIR) |
| B1230 | Barley |
| C0134 | Seed, skin removed |
| E0106 | Finely ground |
| F0003 | Not heat-treated |
| G0003 | Cooking method not applicable |
| H0138 | Water removed |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |