Caviar, cod roe with mayonnaise
Energy in 100 g
Per 100 g
2,159 kJ (523 kcal)
More caviar:
2,159 kJ (523 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | MI0002 | 0 g |
| Sugar, total | MI0002 | 8 g |
| Sugar, added | MI0002 | 8 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | MI0002 | 7.5 g |
| Trans fatty acids | MI0002 | 0 g |
| Monounsaturated fatty acids | MI0002 | 12.1 g |
| Polyunsaturated fatty acids | MI0002 | 29.6 g |
| Omega-3 | MI0002 | 3.1 g |
| Omega-6 | MI0002 | 25.5 g |
| Cholesterol | MI0002 | 108 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | MI0002 | 0 g |
| C14:0 (myristic acid) | MI0002 | 0 g |
| C16:0 (palmitic acid) | MI0002 | 5.6 g |
| C18:0 (stearic acid) | MI0002 | 1.7 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | MI0002 | 0.1 g |
| C18:1 sum (oleic acid) | MI0002 | 12.2 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 24 µg-RE | 3 % |
| Beta-carotene | MI0002 | 0 µg | |
| Retinol | MI0002 | 24 µg | |
| Vitamin D | MI0002 | 1.5 µg | 15 % |
| Vitamin E | MI0002 | 5.9 mg-ATE | 49 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | MI0002 | 0.18 mg | 13 % |
| Vitamin B2 (riboflavin) | MI0002 | 0.17 mg | 10 % |
| Vitamin B3 (niacin) | MI0002 | 0.3 mg | |
| Vitamin B6 (pyridoxine) | MI0002 | 0.07 mg | 3 % |
| Vitamin B9 (folate) | MI0002 | 11 µg | 3 % |
| Vitamin B12 (cobalamin) | MI0002 | 4.7 µg | 117 % |
| Vitamin C (askorbic acid) | MI0002 | 4 mg | 3 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | MI0002 | 8 mg | 0 % |
| Potassium (K) | MI0002 | 72 mg | 2 % |
| Sodium (Na) | MI0002 | 1,603 mg | |
| Salt (NaCl) | MI0120 | 4 g | |
| Phosphorus (P) | MI0002 | 114 mg | 17 % |
| Magnesium (Mg) | MI0002 | 7 mg | 2 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | MI0002 | 0.4 mg | 3 % |
| Copper (Cu) | MI0002 | 0.04 mg | 4 % |
| Zinc (Zn) | MI0002 | 1.2 mg | 8 % |
| Selenium (Se) | MI0002 | 26 µg | 30 % |
| Iodine (I) | MI0002 | 48 µg | 34 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0296 | Seafood-based sausage or luncheon meat (US CFR) |
| A0803 | Seafood product (EUROFIR) |
| B1017 | Oil-producing plant |
| C0307 | Seed oil |
| E0144 | Semisolid |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0150 | Color added |
| H0153 | Seafood added |
| H0172 | Smoked or smoke-flavored |
| H0185 | Egg yolk added |
| H0749 | White sugar added |
| J0100 | Preserved by adding chemicals |
| J0123 | Sterilized by heat |
| K0003 | No packing medium used |
| M0151 | Metal container |
| M0200 | Tube |
| M0237 | Plastic screw cap or lid |
| N0036 | Plastic |
| P0024 | Human consumer, no age specification |
| Z0112 | Food industry prepared |