Cheese spread, bacon flavour
Energy in 100 g
Per 100 g
886 kJ (213 kcal)
886 kJ (213 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 0 g |
| Sugar, total | MI_SUGAR_NO | 0.1 g |
| Sugar, added | 331 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 114a | 10.8 g |
| Trans fatty acids | 114a | 0.5 g |
| Monounsaturated fatty acids | 114a | 4.1 g |
| Polyunsaturated fatty acids | 114a | 0.4 g |
| Omega-3 | 114a | 0.1 g |
| Omega-6 | 114a | 0.1 g |
| Cholesterol | 114a | 42 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 114a | 0.5 g |
| C14:0 (myristic acid) | 114a | 1.7 g |
| C16:0 (palmitic acid) | 114a | 4.8 g |
| C18:0 (stearic acid) | 114a | 1.8 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 114a | 0.4 g |
| C18:1 sum (oleic acid) | 114a | 3.5 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 175 µg-RE | 23 % |
| Beta-carotene | 114a | 184 µg | |
| Retinol | 114a | 160 µg | |
| Vitamin D | 114a | 0.1 µg | 1 % |
| Vitamin E | 112a | 0 mg-ATE | 0 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 114a | 0.05 mg | 3 % |
| Vitamin B2 (riboflavin) | 114a | 0.2 mg | 12 % |
| Vitamin B3 (niacin) | 114a | 0.3 mg | |
| Vitamin B6 (pyridoxine) | 400a | 0.16 mg | 8 % |
| Vitamin B9 (folate) | 114a | 12 µg | 3 % |
| Vitamin B12 (cobalamin) | 114a | 0.5 µg | 12 % |
| Vitamin C (askorbic acid) | 112a | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 114a | 376 mg | 32 % |
| Potassium (K) | 114a | 60 mg | 1 % |
| Sodium (Na) | 114a | 940 mg | |
| Salt (NaCl) | MI0120 | 2.4 g | |
| Phosphorus (P) | 114a | 900 mg | 140 % |
| Magnesium (Mg) | 114a | 15 mg | 5 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 114a | 0.3 mg | 2 % |
| Copper (Cu) | 114a | 0.05 mg | 5 % |
| Zinc (Zn) | 114a | 3 mg | 21 % |
| Selenium (Se) | 114a | 6 µg | 7 % |
| Iodine (I) | 114a | 18 µg | 12 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0282 | Processed cheese product (US CFR) |
| A0787 | Processed cheese (EUROFIR) |
| B1201 | Cow |
| C0245 | Curd |
| E0134 | Semisolid with solid pieces |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0110 | Smoked by adding smoke concentrate |
| H0191 | Meat added |
| J0100 | Preserved by adding chemicals |
| J0131 | Preserved by chilling |
| K0003 | No packing medium used |
| M0123 | Plastic tray or pan, aluminum foil cover or wrapping |
| M0426 | Peel-off lid |
| N0021 | Polypropylene |
| N0024 | Coating enamel |
| P0024 | Human consumer, no age specification |
| R0316 | Norway |
| Z0112 | Food industry prepared |