Curd, milk and whey, sweetened
Energy in 100 g
Per 100 g
1,056 kJ (252 kcal)
1,056 kJ (252 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 50 | 0 g |
| Sugar, total | MI_SUGAR_NO | 26 g |
| Sugar, added | 331 | 6 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 114a | 7.6 g |
| Trans fatty acids | 114a | 0.4 g |
| Monounsaturated fatty acids | 114a | 2.9 g |
| Polyunsaturated fatty acids | 114a | 0.3 g |
| Omega-3 | 114a | 0.1 g |
| Omega-6 | 114a | 0.1 g |
| Cholesterol | 114a | 30 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 114a | 0.4 g |
| C14:0 (myristic acid) | 114a | 1.2 g |
| C16:0 (palmitic acid) | 114a | 3.4 g |
| C18:0 (stearic acid) | 114a | 1.2 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 114a | 0.3 g |
| C18:1 sum (oleic acid) | 114a | 2.5 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 114 µg-RE | 15 % |
| Beta-carotene | 114a | 70 µg | |
| Retinol | 114a | 108 µg | |
| Vitamin D | 112a | 0 µg | 0 % |
| Vitamin E | 114a | 0.3 mg-ATE | 2 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 114a | 0.19 mg | 14 % |
| Vitamin B2 (riboflavin) | 114a | 0.73 mg | 45 % |
| Vitamin B3 (niacin) | 112a | 0 mg | |
| Vitamin B6 (pyridoxine) | 112a | 0 mg | 0 % |
| Vitamin B9 (folate) | 114a | 43 µg | 13 % |
| Vitamin B12 (cobalamin) | 114a | 1.1 µg | 27 % |
| Vitamin C (askorbic acid) | 112a | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 114a | 398 mg | 34 % |
| Potassium (K) | 114a | 1,007 mg | 29 % |
| Sodium (Na) | 114a | 250 mg | |
| Salt (NaCl) | MI0120 | 0.6 g | |
| Phosphorus (P) | 114a | 402 mg | 62 % |
| Magnesium (Mg) | 114a | 61 mg | 20 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 114a | 0.5 mg | 4 % |
| Copper (Cu) | 114a | 0.01 mg | 1 % |
| Zinc (Zn) | 114a | 0.8 mg | 5 % |
| Selenium (Se) | 114a | 10 µg | 11 % |
| Iodine (I) | 114a | 107 µg | 76 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0115 | Cheese or cheese product (US CFR) |
| A0786 | Uncured cheese (EUROFIR) |
| B1201 | Cow |
| C0235 | Milk |
| E0119 | Semisolid with smooth consistency |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0151 | Spice or herb added |
| H0186 | Egg added |
| H0260 | Whey added |
| H0749 | White sugar added |
| J0100 | Preserved by adding chemicals |
| J0131 | Preserved by chilling |
| K0003 | No packing medium used |
| M0187 | Plastic container, rigid or semirigid, plastic lid |
| M0188 | Plastic container, rigid or semirigid, aluminum lid |
| N0021 | Polypropylene |
| N0024 | Coating enamel |
| P0024 | Human consumer, no age specification |
| R0316 | Norway |
| Z0112 | Food industry prepared |