Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 47 g
Protein: 46.7 g
Fat: 6.8 g
Energy content
Protein: 76 E%
Fat: 24 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 1,046 kJ (248 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00026.8 g24%
CarbohydrateMI01810 g0%
Dietary fibreMI00020 g0%
ProteinMI000246.7 g75%
AlcoholMI00020 g0%
WaterMI014247 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00020 g
Sugar, totalMI00020 g
Sugar, addedMI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032525 µg-RE3 %
Beta-caroteneMI00020 µg
RetinolMI000225 µg
Vitamin DMI00020.1 µg1 %
Vitamin EMI00020 mg-ATE0 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.62 mg47 %
Vitamin B2 (riboflavin)MI00021.07 mg66 %
Vitamin B3 (niacin)MI000211.2 mg
Vitamin B6 (pyridoxine)MI00020.58 mg32 %
Vitamin B9 (folate)MI000233 µg10 %
Vitamin B12 (cobalamin)MI00025.5 µg137 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000232 mg2 %
Potassium (K)MI0002687 mg20 %
Sodium (Na)MI0002246 mg
Salt (NaCl)MI01200.6 g
Phosphorus (P)MI0002447 mg69 %
Magnesium (Mg)MI000243 mg14 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00026 mg54 %
Copper (Cu)MI00020.76 mg84 %
Zinc (Zn)MI00025 mg35 %
Selenium (Se)MI000258 µg68 %
Iodine (I)MI00023 µg2 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0273Poultry or poultry product (US CFR)
A0795Poultry meat (EUROFIR)
B1316Duck
C0268Skeletal meat part, without bone, without skin
E0122Divided or disintegrated
F0014Fully heat-treated
G0005Baked or roasted
H0001Treatment applied not known
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
Z0003Meat color, undesignated or unknown

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

<!--! Font Awesome Free 6.4.2 by @fontawesome - https://fontawesome.com License - https://fontawesome.com/license/free (Icons: CC BY 4.0, Fonts: SIL OFL 1.1, Code: MIT License) Copyright 2023 Fonticons, Inc. -->
Suggestions: