Fruit cocktail, canned, in syrup
Energy in 100 g
Per 100 g
266 kJ (63 kcal)
More fruit cocktail:
266 kJ (63 kcal)
Portion Size:
Carbohydrate | Source | Quantity |
---|---|---|
Starch | 331 | 0 g |
Sugar, total | MI_SUGAR_NO | 14.8 g |
Sugar, added | 331 | 11.4 g |
Fat | Source | Quantity |
---|---|---|
Saturated fatty acids | 60a | 0 g |
Trans fatty acids | 50 | 0 g |
Monounsaturated fatty acids | 60a | 0 g |
Polyunsaturated fatty acids | 60a | 0 g |
Omega-3 | 73f | 0 g |
Omega-6 | 74f | 0 g |
Cholesterol | 450c | 0 mg |
Saturated fatty acids | Source | Quantity |
---|---|---|
C12:0 (lauric acid) | 460g | 0 g |
C14:0 (myristic acid) | 460g | 0 g |
C16:0 (palmitic acid) | 460g | 0 g |
C18:0 (stearic acid) | 460g | 0 g |
Monounsaturated fatty acids | Source | Quantity |
---|---|---|
C16:1 sum (palmitoleic acid) | 460g | 0 g |
C18:1 sum (oleic acid) | 460g | 0 g |
Recommended Daily Allowance (RDA)
Fat-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin A | MI0325 | 5 µg-RE | 0 % |
Beta-carotene | 450c | 54 µg | |
Retinol | 50 | 0 µg | |
Vitamin D | 50 | 0 µg | 0 % |
Vitamin E | 10 | – |
Water-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin B1 (thiamin) | 450c | 0.02 mg | 1 % |
Vitamin B2 (riboflavin) | 450c | 0.01 mg | 0 % |
Vitamin B3 (niacin) | 450c | 0.4 mg | |
Vitamin B6 (pyridoxine) | 450c | 0.03 mg | 1 % |
Vitamin B9 (folate) | 450c | 5 µg | 1 % |
Vitamin B12 (cobalamin) | 50 | 0 µg | 0 % |
Vitamin C (askorbic acid) | 450c | 4 mg | 3 % |
Recommended Daily Allowance (RDA)
Minerals | Source | Quantity | % of RDA |
---|---|---|---|
Calcium (Ca) | 450c | 5 mg | 0 % |
Potassium (K) | 450c | 95 mg | 2 % |
Sodium (Na) | 450c | 3 mg | |
Salt (NaCl) | MI0120 | 0 g | |
Phosphorus (P) | 450c | 9 mg | 1 % |
Magnesium (Mg) | 450c | 5 mg | 1 % |
Trace elements | Source | Quantity | % of RDA |
---|---|---|---|
Iron (Fe) | 450c | 0.3 mg | 2 % |
Copper (Cu) | 450c | 0.02 mg | 2 % |
Zinc (Zn) | 450c | 0.1 mg | 0 % |
Selenium (Se) | 60a | 0 µg | 0 % |
Iodine (I) | 325 | 1 µg | 0 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
LanguaL | Classification |
---|---|
A0143 | Fruit or fruit product (US CFR) |
A0834 | Processed fruit product (EUROFIR) |
B1350 | Peach |
C0229 | Fruit, peel removed, core, pit or seed removed |
E0104 | Whole and pieces |
F0014 | Fully heat-treated |
G0003 | Cooking method not applicable |
H0136 | Sugar or sugar syrup added |
H0147 | Fruit added |
J0123 | Sterilized by heat |
K0023 | Packed in sweetened liquid |
M0194 | Can, bottle or jar |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |
Z0112 | Food industry prepared |