Gelatin
Energy in 100 g
Per 100 g
1,459 kJ (343 kcal)
1,459 kJ (343 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 0 g |
| Sugar, total | MI_SUGAR_NO | 0 g |
| Sugar, added | 331 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 460e | 0.1 g |
| Trans fatty acids | 50 | 0 g |
| Monounsaturated fatty acids | 460e | 0.1 g |
| Polyunsaturated fatty acids | 460e | 0 g |
| Omega-3 | 73n | 0 g |
| Omega-6 | 74n | 0 g |
| Cholesterol | 50 | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 318 | 0 g |
| C14:0 (myristic acid) | 318 | 0 g |
| C16:0 (palmitic acid) | 318 | 0.1 g |
| C18:0 (stearic acid) | 318 | 0 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 318 | 0 g |
| C18:1 sum (oleic acid) | 318 | 0.1 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 0 µg-RE | 0 % |
| Beta-carotene | 50 | 0 µg | |
| Retinol | 50 | 0 µg | |
| Vitamin D | 50 | 0 µg | 0 % |
| Vitamin E | 50 | 0 mg-ATE | 0 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 460e | 0.03 mg | 2 % |
| Vitamin B2 (riboflavin) | 460e | 0.23 mg | 14 % |
| Vitamin B3 (niacin) | 460e | 0.1 mg | |
| Vitamin B6 (pyridoxine) | 460e | 0.01 mg | 0 % |
| Vitamin B9 (folate) | 460e | 30 µg | 9 % |
| Vitamin B12 (cobalamin) | 50 | 0 µg | 0 % |
| Vitamin C (askorbic acid) | 20 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 460e | 55 mg | 4 % |
| Potassium (K) | 460e | 16 mg | 0 % |
| Sodium (Na) | 460e | 196 mg | |
| Salt (NaCl) | MI0120 | 0.5 g | |
| Phosphorus (P) | 460e | 39 mg | 6 % |
| Magnesium (Mg) | 460e | 22 mg | 7 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 460e | 1.1 mg | 10 % |
| Copper (Cu) | 460e | 2.16 mg | 240 % |
| Zinc (Zn) | 460e | 0.1 mg | 0 % |
| Selenium (Se) | 400c | 1 µg | 1 % |
| Iodine (I) | 325 | 5 µg | 3 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0319 | Stabilizer, thickener or gelling agent (US CFR) |
| A0852 | Miscellaneous food product (EUROFIR) |
| B1136 | Swine |
| C0219 | Gelatin |
| E0001 | Physical state, shape or form not known |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0138 | Water removed |
| H0277 | Hydrolyzed |
| J0116 | Dehydrated or dried |
| J0123 | Sterilized by heat |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |
| Z0112 | Food industry prepared |