Herring, pickled, marinated, with mustard sauce
Energy in 100 g
Per 100 g
1,042 kJ (249 kcal)
1,042 kJ (249 kcal)
Portion Size:
Carbohydrate | Source | Quantity |
---|---|---|
Starch | 116a | 0.9 g |
Sugar, total | 116a | 24.7 g |
Sugar, added | 116a | 24.6 g |
Fat | Source | Quantity |
---|---|---|
Saturated fatty acids | MI0208 | 1.9 g |
Trans fatty acids | 116a | 0 g |
Monounsaturated fatty acids | MI0210 | 7.1 g |
Polyunsaturated fatty acids | MI0212 | 3.3 g |
Omega-3 | 116a | 1.4 g |
Omega-6 | 116a | 1.6 g |
Cholesterol | 116a | 10 mg |
Saturated fatty acids | Source | Quantity |
---|---|---|
C12:0 (lauric acid) | 116a | 0 g |
C14:0 (myristic acid) | 116a | 0.5 g |
C16:0 (palmitic acid) | 116a | 1.1 g |
C18:0 (stearic acid) | 116a | 0.2 g |
Monounsaturated fatty acids | Source | Quantity |
---|---|---|
C16:1 sum (palmitoleic acid) | 116a | 0.3 g |
C18:1 sum (oleic acid) | 116a | 3.8 g |
Recommended Daily Allowance (RDA)
Fat-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin A | MI0325 | 3 µg-RE | 0 % |
Beta-carotene | 116a | 0 µg | |
Retinol | 116a | 3 µg | |
Vitamin D | 116a | 7.7 µg | 77 % |
Vitamin E | 116a | 2 mg-ATE | 16 % |
Water-soluble vitamins | Source | Quantity | % of RDA |
---|---|---|---|
Vitamin B1 (thiamin) | 116a | 0.02 mg | 1 % |
Vitamin B2 (riboflavin) | 116a | 0.1 mg | 6 % |
Vitamin B3 (niacin) | 116a | 0.5 mg | |
Vitamin B6 (pyridoxine) | 116a | 0.03 mg | 1 % |
Vitamin B9 (folate) | 116a | 1 µg | 0 % |
Vitamin B12 (cobalamin) | 116a | 3.3 µg | 82 % |
Vitamin C (askorbic acid) | 116a | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
Minerals | Source | Quantity | % of RDA |
---|---|---|---|
Calcium (Ca) | 116a | 31 mg | 2 % |
Potassium (K) | 116a | 71 mg | 2 % |
Sodium (Na) | 116a | 1,111 mg | |
Salt (NaCl) | MI0120 | 2.8 g | |
Phosphorus (P) | 701G | 67 mg | 10 % |
Magnesium (Mg) | 116a | 30 mg | 10 % |
Trace elements | Source | Quantity | % of RDA |
---|---|---|---|
Iron (Fe) | 116a | 0.6 mg | 5 % |
Copper (Cu) | 116a | 0.07 mg | 7 % |
Zinc (Zn) | 116a | 0.2 mg | 1 % |
Selenium (Se) | 116a | 10 µg | 11 % |
Iodine (I) | 116a | 10 µg | 7 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
LanguaL | Classification |
---|---|
A0267 | Seafood or seafood product (US CFR) |
A0803 | Seafood product (EUROFIR) |
B1586 | Atlantic herring |
C0268 | Skeletal meat part, without bone, without skin |
E0152 | Divided into pieces |
F0003 | Not heat-treated |
G0003 | Cooking method not applicable |
H0151 | Spice or herb added |
H0296 | Cream added |
H0396 | Marinaded |
J0100 | Preserved by adding chemicals |
J0131 | Preserved by chilling |
J0137 | Preserved by brining |
K0033 | Packed in gravy or sauce, dairy or egg component |
M0001 | Container or wrapping not known |
N0001 | Food contact surface not known |
P0024 | Human consumer, no age specification |