Jelly, powder base, prepared

Energy in 100 g

367 kJ (86 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 78 g
Carbohydrate: 20 g
Protein: 1.6 g
Energy content
Carbohydrate: 93 E%
Protein: 7 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 367 kJ (86 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00020 g0%
CarbohydrateMI000220 g92%
Dietary fibreMI00020 g0%
ProteinMI00021.6 g7%
AlcoholMI00020 g0%
WaterMI014278 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00020 g
Sugar, totalMI000220 g
Sugar, addedMI000220 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI03250 µg-RE0 %
Beta-caroteneMI00020 µg
RetinolMI00020 µg
Vitamin DMI00020 µg0 %
Vitamin EMI00020 mg-ATE0 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020 mg0 %
Vitamin B2 (riboflavin)MI00020 mg0 %
Vitamin B3 (niacin)MI00020 mg
Vitamin B6 (pyridoxine)MI00020 mg0 %
Vitamin B9 (folate)MI00021 µg0 %
Vitamin B12 (cobalamin)MI00020 µg0 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI00021 mg0 %
Potassium (K)MI00021 mg0 %
Sodium (Na)MI00024 mg
Salt (NaCl)MI01200 g
Phosphorus (P)MI00021 mg0 %
Magnesium (Mg)MI00020 mg0 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020 mg0 %
Copper (Cu)MI00020.04 mg4 %
Zinc (Zn)MI00020 mg0 %
Selenium (Se)MI00020 µg0 %
Iodine (I)MI00020 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0169Gelatin dessert (US CFR)
A0864Dessert (EUROFIR)
B1370Sugar beet
C0157White sugar
E0147Whole, shape achieved by forming
F0014Fully heat-treated
G0014Boiled
H0117Flavoring or taste ingredient added
H0150Color added
H0165Gelatin added
J0001Preservation method not known
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

Compare foods

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