Meat rissoles, turkey and chicken, Prior
Energy in 100 g
Per 100 g
591 kJ (141 kcal)
591 kJ (141 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 3.4 g |
| Sugar, total | MI_SUGAR_NO | 1.1 g |
| Sugar, added | 331 | 0.4 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | MI0208 | 1.9 g |
| Trans fatty acids | 10 | – |
| Monounsaturated fatty acids | MI0210 | 3.7 g |
| Polyunsaturated fatty acids | MI0212 | 1.8 g |
| Omega-3 | 228a | 0.2 g |
| Omega-6 | 228a | 1.6 g |
| Cholesterol | 228a | 50 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 228a | 0 g |
| C14:0 (myristic acid) | 228a | 0.1 g |
| C16:0 (palmitic acid) | 228a | 1.3 g |
| C18:0 (stearic acid) | 228a | 0.5 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 228a | 0.3 g |
| C18:1 sum (oleic acid) | 228a | 3.4 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 7 µg-RE | 0 % |
| Beta-carotene | 228a | 29 µg | |
| Retinol | 228a | 5 µg | |
| Vitamin D | 20 | 0 µg | 0 % |
| Vitamin E | 228a | 1.3 mg-ATE | 10 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 228a | 0.09 mg | 6 % |
| Vitamin B2 (riboflavin) | 228a | 0.2 mg | 12 % |
| Vitamin B3 (niacin) | 228a | 3.8 mg | |
| Vitamin B6 (pyridoxine) | 228a | 0.14 mg | 7 % |
| Vitamin B9 (folate) | 228a | 12 µg | 3 % |
| Vitamin B12 (cobalamin) | 228a | 1.7 µg | 42 % |
| Vitamin C (askorbic acid) | 228a | 3 mg | 2 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 228a | 81 mg | 7 % |
| Potassium (K) | 228a | 980 mg | 28 % |
| Sodium (Na) | 116c | 720 mg | |
| Salt (NaCl) | MI0120 | 1.8 g | |
| Phosphorus (P) | 228a | 230 mg | 35 % |
| Magnesium (Mg) | 228a | 25 mg | 8 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 228a | 0.8 mg | 7 % |
| Copper (Cu) | 228a | 0.07 mg | 7 % |
| Zinc (Zn) | 228a | 1.7 mg | 12 % |
| Selenium (Se) | 228a | 10 µg | 11 % |
| Iodine (I) | 228a | 5 µg | 3 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0273 | Poultry or poultry product (US CFR) |
| A0799 | Meat dish (EUROFIR) |
| B1236 | Turkey (POULTRY) |
| C0268 | Skeletal meat part, without bone, without skin |
| E0105 | Whole, shape achieved by forming, thickness 1 5-7 cm |
| F0014 | Fully heat-treated |
| G0008 | Griddled |
| H0151 | Spice or herb added |
| H0157 | Lactose added |
| H0171 | Poultry added |
| H0184 | Milk added |
| J0131 | Preserved by chilling |
| K0003 | No packing medium used |
| M0124 | Plastic tray or pan, plastic cover or wrapping |
| N0036 | Plastic |
| P0024 | Human consumer, no age specification |
| Z0112 | Food industry prepared |