Oat porridge, with yoghurt, granola and berries, from cafe/bakery
Energy in 100 g
Per 100 g
607 kJ (145 kcal)
More oat porridge:
607 kJ (145 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | MI0002 | 11.1 g |
| Sugar, total | MI0002 | 8.7 g |
| Sugar, added | MI0002 | 5 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | MI0002 | 1.6 g |
| Trans fatty acids | MI0002 | 0.1 g |
| Monounsaturated fatty acids | MI0002 | 1.3 g |
| Polyunsaturated fatty acids | MI0002 | 0.8 g |
| Omega-3 | MI0002 | 0.1 g |
| Omega-6 | MI0002 | 0.6 g |
| Cholesterol | MI0002 | 5 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | MI0002 | 0.2 g |
| C14:0 (myristic acid) | MI0002 | 0.2 g |
| C16:0 (palmitic acid) | MI0002 | 0.8 g |
| C18:0 (stearic acid) | MI0002 | 0.2 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | MI0002 | 0 g |
| C18:1 sum (oleic acid) | MI0002 | 1.2 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 13 µg-RE | 1 % |
| Beta-carotene | MI0002 | 30 µg | |
| Retinol | MI0002 | 10 µg | |
| Vitamin D | MI0002 | 0 µg | 0 % |
| Vitamin E | MI0002 | 0.4 mg-ATE | 3 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | MI0002 | 0.12 mg | 9 % |
| Vitamin B2 (riboflavin) | MI0002 | 0.11 mg | 6 % |
| Vitamin B3 (niacin) | MI0002 | 0.2 mg | |
| Vitamin B6 (pyridoxine) | MI0002 | 0.04 mg | 2 % |
| Vitamin B9 (folate) | MI0002 | 8 µg | 2 % |
| Vitamin B12 (cobalamin) | MI0002 | 0.3 µg | 7 % |
| Vitamin C (askorbic acid) | MI0002 | 2 mg | 1 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | MI0002 | 100 mg | 8 % |
| Potassium (K) | MI0002 | 215 mg | 6 % |
| Sodium (Na) | MI0002 | 103 mg | |
| Salt (NaCl) | MI0120 | 0.3 g | |
| Phosphorus (P) | MI0002 | 159 mg | 24 % |
| Magnesium (Mg) | MI0002 | 35 mg | 11 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | MI0002 | 0.9 mg | 8 % |
| Copper (Cu) | MI0002 | 0.09 mg | 10 % |
| Zinc (Zn) | MI0002 | 0.8 mg | 5 % |
| Selenium (Se) | MI0002 | 1 µg | 1 % |
| Iodine (I) | MI0002 | 10 µg | 7 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0106 | Prepared grain or starch product (US CFR) |
| A0822 | Savoury cereal dish (EUROFIR) |
| B1219 | Common oat |
| C0133 | Seed, skin present, germ present |
| E0134 | Semisolid with solid pieces |
| F0014 | Fully heat-treated |
| G0018 | Boiled and undrained |
| H0147 | Fruit added |
| H0152 | Grain added |
| H0184 | Milk added |
| H0239 | Rolled |
| J0131 | Preserved by chilling |
| K0003 | No packing medium used |
| M0172 | Plastic container |
| M0198 | Drum (CONTAINER) |
| N0036 | Plastic |
| P0024 | Human consumer, no age specification |
| Z0112 | Food industry prepared |