Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 67 g
Carbohydrate: 23.1 g
Protein: 4.5 g
Dietary fibre: 3 g
Fat: 2.5 g
Energy content
Carbohydrate: 67 E%
Fat: 16 E%
Protein: 13 E%
Dietary fibre: 4 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 585 kJ (139 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00022.5 g15%
CarbohydrateMI018123.1 g67%
Dietary fibreMI00023 g4%
ProteinMI00024.5 g13%
AlcoholMI00020 g0%
WaterMI014267 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI000221.8 g
Sugar, totalMI00021.3 g
Sugar, addedMI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI03259 µg-RE1 %
Beta-caroteneMI00024 µg
RetinolMI00029 µg
Vitamin DMI00020.1 µg1 %
Vitamin EMI00020.5 mg-ATE4 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.1 mg7 %
Vitamin B2 (riboflavin)MI00020.02 mg1 %
Vitamin B3 (niacin)MI00021.8 mg
Vitamin B6 (pyridoxine)MI00020.1 mg5 %
Vitamin B9 (folate)MI00027 µg2 %
Vitamin B12 (cobalamin)MI00020 µg0 %
Vitamin C (askorbic acid)MI00020 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000213 mg1 %
Potassium (K)MI000292 mg2 %
Sodium (Na)MI0002198 mg
Salt (NaCl)MI01200.5 g
Phosphorus (P)MI0002113 mg17 %
Magnesium (Mg)MI000232 mg10 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00021 mg9 %
Copper (Cu)MI00020.17 mg18 %
Zinc (Zn)MI00021 mg7 %
Selenium (Se)MI00025 µg5 %
Iodine (I)MI00020 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0275Macaroni or noodle product (US CFR)
A0815Pasta and similar products (EUROFIR)
B1079Durum wheat
C0133Seed, skin present, germ present
E0147Whole, shape achieved by forming
F0014Fully heat-treated
G0015Boiled and drained
H0259Rehydrated
H0366Flattened
H0367Salt added
J0116Dehydrated or dried
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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