Taco spice mix
Energy in 100 g
Per 100 g
951 kJ (226 kcal)
More taco spice mix:
951 kJ (226 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 12.9 g |
| Sugar, total | 331 | 23.8 g |
| Sugar, added | 331 | 4.6 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 220a | 0.4 g |
| Trans fatty acids | 220a | 0.1 g |
| Monounsaturated fatty acids | 220a | 1.1 g |
| Polyunsaturated fatty acids | 220a | 1.2 g |
| Omega-3 | 220a | 0.1 g |
| Omega-6 | 220a | 1.4 g |
| Cholesterol | 50 | 0 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 701G | 0 g |
| C14:0 (myristic acid) | 701G | 0 g |
| C16:0 (palmitic acid) | 701G | 0.3 g |
| C18:0 (stearic acid) | 701G | 0.2 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 70 | 0 g |
| C18:1 sum (oleic acid) | 701G | 1.3 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 121 µg-RE | 16 % |
| Beta-carotene | 220a | 1,450 µg | |
| Retinol | 50 | 0 µg | |
| Vitamin D | 50 | 0 µg | 0 % |
| Vitamin E | 220a | 4.9 mg-ATE | 40 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 220a | 0.16 mg | 12 % |
| Vitamin B2 (riboflavin) | 220a | 0.28 mg | 17 % |
| Vitamin B3 (niacin) | 220a | 2.1 mg | |
| Vitamin B6 (pyridoxine) | 220a | 1.02 mg | 56 % |
| Vitamin B9 (folate) | 220a | 68 µg | 21 % |
| Vitamin B12 (cobalamin) | 220a | 0.3 µg | 7 % |
| Vitamin C (askorbic acid) | 50 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 220a | 230 mg | 20 % |
| Potassium (K) | 220a | 675 mg | 19 % |
| Sodium (Na) | 220a | 8,100 mg | |
| Salt (NaCl) | MI0120 | 20.3 g | |
| Phosphorus (P) | 220a | 195 mg | 30 % |
| Magnesium (Mg) | 220a | 85 mg | 28 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 220a | 11.4 mg | 103 % |
| Copper (Cu) | 220a | 0.36 mg | 40 % |
| Zinc (Zn) | 220a | 1.1 mg | 7 % |
| Selenium (Se) | 220a | 4 µg | 4 % |
| Iodine (I) | 325 | 6 µg | 4 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0133 | Flavoring or seasoning (US CFR) |
| A0853 | Spice, condiment or other ingredient (EUROFIR) |
| B1012 | Sugar-producing plant |
| C0108 | Sugar |
| E0106 | Finely ground |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0138 | Water removed |
| H0151 | Spice or herb added |
| H0367 | Salt added |
| J0116 | Dehydrated or dried |
| K0003 | No packing medium used |
| M0159 | Paperboard or paper container |
| N0039 | Paper or paperboard |
| P0024 | Human consumer, no age specification |
| Z0112 | Food industry prepared |