Vitamineral, Vitaplex

Energy in 100 g

13 kJ (3 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 100 g
Fat: 0.4 g
Energy content
Fat: 100 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 13 kJ (3 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat107a0.4 g100%
CarbohydrateMI01810 g0%
Dietary fibre200 g0%
Protein107a0 g0%
Alcohol500 g0%
WaterMI0142100 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch3310 g
Sugar, totalMI_SUGAR_NO0 g
Sugar, added3310 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin A107a145,455 µg-RE19394 %
Beta-carotene10
Retinol10
Vitamin D107b909.1 µg9091 %
Vitamin E107b2,181.8 mg-ATE18181 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)107b200 mg15384 %
Vitamin B2 (riboflavin)107b254.55 mg15909 %
Vitamin B3 (niacin)107b2,909.1 mg
Vitamin B6 (pyridoxine)10
Vitamin B9 (folate)107b36,364 µg11363 %
Vitamin B12 (cobalamin)107b454.5 µg11362 %
Vitamin C (askorbic acid)107b14,545 mg13852 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)10
Potassium (K)10
Sodium (Na)10
Salt (NaCl)10
Phosphorus (P)10
Magnesium (Mg)10
Trace elementsSourceQuantity% of RDA
Iron (Fe)10
Copper (Cu)107b181.82 mg20202 %
Zinc (Zn)107b1,818.2 mg12987 %
Selenium (Se)107b10,000 µg11764 %
Iodine (I)107b27,273 µg19480 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0309Dietary or therapeutic formulation (US CFR)
A0870Dietary supplement (EUROFIR)
B3749Food supplements, vitamin and mineral substances (EC)
C0005Part of plant or animal not applicable
E0156Chewable tablet
F0001Extent of heat treatment not known
G0003Cooking method not applicable
H0159Mineral added
H0163Vitamin added
J0001Preservation method not known
K0003No packing medium used
M0172Plastic container
M0213Box
N0036Plastic
P0095Vitamin- or mineral-related claim or use
Z0112Food industry prepared

Sources

10
Missing value, content not known.
20
Estimated value.
50
Estimated as a naturally occurring zero value, not analysed.
107a
Data from the industry to the Food Composition Table 2014, unspecified.
107b
Data from the industry to the Food Composition Table 2014, analysed value.
331
Frydenberg, H & Carlsen MH. Sugar project 2021-2022. University of Oslo, department of nutrition.
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI_SUGAR_NO
Sugar calculated as the sum of fructose, glucose, lactose, maltose and sucrose (SUGAR[g] = FRUS[g] + GLUS[g] + LACS[g] + MALS[g] + SUCS[g])

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