Baking soda

Energy in 100 g

0 kJ (0 kcal)

Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 100 g
Energy content
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 0 kJ (0 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
Fat500 g0%
CarbohydrateMI01810 g0%
Dietary fibre500 g0%
Protein500 g0%
Alcohol500 g0%
WaterMI0142100 g-

Carbohydrates

CarbohydrateSourceQuantity
Starch500 g
Sugar, total500 g
Sugar, added500 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI03250 µg-RE0 %
Beta-carotene500 µg
Retinol500 µg
Vitamin D500 µg0 %
Vitamin E500 mg-ATE0 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)500 mg0 %
Vitamin B2 (riboflavin)500 mg0 %
Vitamin B3 (niacin)500 mg
Vitamin B6 (pyridoxine)500 mg0 %
Vitamin B9 (folate)500 µg0 %
Vitamin B12 (cobalamin)500 µg0 %
Vitamin C (askorbic acid)500 mg0 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)500 mg0 %
Potassium (K)500 mg0 %
Sodium (Na)460f27,360 mg
Salt (NaCl)MI012068.4 g
Phosphorus (P)500 mg0 %
Magnesium (Mg)500 mg0 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)500 mg0 %
Copper (Cu)500 mg0 %
Zinc (Zn)500 mg0 %
Selenium (Se)460f0 µg0 %
Iodine (I)10

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0181Food additive (US CFR)
A0854Baking ingredient (EUROFIR)
B1654Sodium hydrogen carbonate
C0005Part of plant or animal not applicable
E0106Finely ground
F0003Not heat-treated
G0003Cooking method not applicable
H0001Treatment applied not known
J0116Dehydrated or dried
K0003No packing medium used
M0001Container or wrapping not known
N0001Food contact surface not known
P0024Human consumer, no age specification
Z0112Food industry prepared

Sources

10
Missing value, content not known.
50
Estimated as a naturally occurring zero value, not analysed.
460f
US Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 27 (2014). Nutrient Data Laboratory Home Page
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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