Nutritional Information

Portion Size:

Macro nutrients

Composition
Water: 67 g
Protein: 24.2 g
Fat: 8.6 g
Energy content
Protein: 56 E%
Fat: 44 E%
Fat
Carbohydrate
Dietary fibre
Protein
Alcohol
Water
  • Energy in 100 g: 731 kJ (174 kcal)
  • Edible part: 100 %

NutrientSourceQuantityEnergi%
FatMI00028.6 g43%
CarbohydrateMI01810 g0%
Dietary fibreMI00020 g0%
ProteinMI000224.2 g56%
AlcoholMI00020 g0%
WaterMI014267 g-

Carbohydrates

CarbohydrateSourceQuantity
StarchMI00020 g
Sugar, totalMI00020 g
Sugar, addedMI00020 g

Vitamins

Recommended Daily Allowance (RDA)

Fat-soluble vitaminsSourceQuantity% of RDA
Vitamin AMI032523 µg-RE3 %
Beta-caroteneMI00020 µg
RetinolMI000223 µg
Vitamin DMI00020 µg0 %
Vitamin EMI00021.2 mg-ATE10 %
Water-soluble vitaminsSourceQuantity% of RDA
Vitamin B1 (thiamin)MI00020.19 mg14 %
Vitamin B2 (riboflavin)MI00020.24 mg15 %
Vitamin B3 (niacin)MI00025.7 mg
Vitamin B6 (pyridoxine)MI00020.31 mg17 %
Vitamin B9 (folate)MI000212 µg3 %
Vitamin B12 (cobalamin)MI00020.3 µg7 %
Vitamin C (askorbic acid)MI00022 mg1 %

Minerals and trace elements

Recommended Daily Allowance (RDA)

MineralsSourceQuantity% of RDA
Calcium (Ca)MI000231 mg2 %
Potassium (K)MI0002345 mg10 %
Sodium (Na)MI000277 mg
Salt (NaCl)MI01200.2 g
Phosphorus (P)MI0002250 mg39 %
Magnesium (Mg)MI000230 mg10 %
Trace elementsSourceQuantity% of RDA
Iron (Fe)MI00020.9 mg8 %
Copper (Cu)MI00020.07 mg7 %
Zinc (Zn)MI00022 mg14 %
Selenium (Se)MI000217 µg20 %
Iodine (I)MI00021 µg0 %

Classification

The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.

LanguaLClassification
A0273Poultry or poultry product (US CFR)
A0795Poultry meat (EUROFIR)
B1457Chicken
C0268Skeletal meat part, without bone, without skin
E0144Semisolid
F0014Fully heat-treated
G0004Cooked by dry heat
H0001Treatment applied not known
J0142Preserved by chilling or freezing
K0003No packing medium used
M0003No container or wrapping used
N0001Food contact surface not known
P0024Human consumer, no age specification

Sources

MI0002
EuroFIR recipe calculation procedure
MI0120
Salt equivalent calculated from sodium (NACL[g]=2.5*NA[mg]/1000.0)
MI0142
Water by difference (WATER[g] = 100 - PROT[g] - FAT[g] - CHO[g] - FIBT[g] - ALC[g])
MI0181
Carbohydrate, available calculated from sugar and starch (CHO[g] = SUGAR[g] + STARCH[g])
MI0325
Vitamin A activity calculated from retinol and beta-carotene (factor 1/12) (VITA[µg] = RETOL[µg] + (CARTB[µg] / 12))

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