Chilli nuts, Den lille nøttefabrikken
Energy in 100 g
Per 100 g
2,208 kJ (531 kcal)
2,208 kJ (531 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 331 | 26 g |
| Sugar, total | MI_SUGAR_NO | 5.2 g |
| Sugar, added | 331 | 5.1 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 221a | 5.4 g |
| Trans fatty acids | 221a | 0 g |
| Monounsaturated fatty acids | 221a | 21.5 g |
| Polyunsaturated fatty acids | 221a | 7.3 g |
| Omega-3 | 221a | 0.7 g |
| Omega-6 | 221a | 6.7 g |
| Cholesterol | 221a | 1 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 221a | 0 g |
| C14:0 (myristic acid) | 221a | 0 g |
| C16:0 (palmitic acid) | 221a | 2.6 g |
| C18:0 (stearic acid) | 221a | 1 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 221a | 0 g |
| C18:1 sum (oleic acid) | 221a | 21 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 16 µg-RE | 2 % |
| Beta-carotene | 221a | 188 µg | |
| Retinol | 50 | 0 µg | |
| Vitamin D | 50 | 0 µg | 0 % |
| Vitamin E | 221a | 4.1 mg-ATE | 34 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 221a | 0.52 mg | 40 % |
| Vitamin B2 (riboflavin) | 221a | 0.08 mg | 5 % |
| Vitamin B3 (niacin) | 221a | 9.2 mg | |
| Vitamin B6 (pyridoxine) | 221a | 0.62 mg | 34 % |
| Vitamin B9 (folate) | 221a | 52 µg | 16 % |
| Vitamin B12 (cobalamin) | 50 | 0 µg | 0 % |
| Vitamin C (askorbic acid) | 221a | 1 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 221a | 67 mg | 5 % |
| Potassium (K) | 221a | 460 mg | 13 % |
| Sodium (Na) | 221a | 1,100 mg | |
| Salt (NaCl) | MI0120 | 2.8 g | |
| Phosphorus (P) | 221a | 270 mg | 42 % |
| Magnesium (Mg) | 221a | 140 mg | 46 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 221a | 1.9 mg | 17 % |
| Copper (Cu) | 221a | 0.45 mg | 50 % |
| Zinc (Zn) | 221a | 2 mg | 14 % |
| Selenium (Se) | 221a | 35 µg | 41 % |
| Iodine (I) | 325 | 2 µg | 1 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0260 | Nut or nut product (US CFR) |
| A0823 | Nut, seed or kernel (EUROFIR) |
| B1337 | Peanut |
| C0155 | Seed |
| E0151 | Solid |
| F0014 | Fully heat-treated |
| G0005 | Baked or roasted |
| H0136 | Sugar or sugar syrup added |
| H0146 | Starch added |
| H0263 | Vegetable fat or oil added |
| J0001 | Preservation method not known |
| K0003 | No packing medium used |
| M0001 | Container or wrapping not known |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |