Crab, plain, canned
Energy in 100 g
Per 100 g
456 kJ (108 kcal)
More crab:
456 kJ (108 kcal)
Portion Size:
| Carbohydrate | Source | Quantity |
|---|---|---|
| Starch | 50 | 0 g |
| Sugar, total | 50 | 0 g |
| Sugar, added | 50 | 0 g |
| Fat | Source | Quantity |
|---|---|---|
| Saturated fatty acids | 460b | 0.4 g |
| Trans fatty acids | 50 | 0 g |
| Monounsaturated fatty acids | 460b | 0.3 g |
| Polyunsaturated fatty acids | 460b | 0.6 g |
| Omega-3 | 73e | 0.4 g |
| Omega-6 | 74e | 0.1 g |
| Cholesterol | 450c | 72 mg |
| Saturated fatty acids | Source | Quantity |
|---|---|---|
| C12:0 (lauric acid) | 321d | 0 g |
| C14:0 (myristic acid) | 321d | 0 g |
| C16:0 (palmitic acid) | 321d | 0.2 g |
| C18:0 (stearic acid) | 321d | 0.1 g |
| Monounsaturated fatty acids | Source | Quantity |
|---|---|---|
| C16:1 sum (palmitoleic acid) | 321d | 0.1 g |
| C18:1 sum (oleic acid) | 321d | 0.2 g |
Recommended Daily Allowance (RDA)
| Fat-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin A | MI0325 | 0 µg-RE | 0 % |
| Beta-carotene | 50 | 0 µg | |
| Retinol | 450c | 0 µg | |
| Vitamin D | 60a | 0 µg | 0 % |
| Vitamin E | 400e | 1.2 mg-ATE | 10 % |
| Water-soluble vitamins | Source | Quantity | % of RDA |
|---|---|---|---|
| Vitamin B1 (thiamin) | 301 | 0.05 mg | 3 % |
| Vitamin B2 (riboflavin) | 301 | 0.4 mg | 25 % |
| Vitamin B3 (niacin) | 450c | 1.1 mg | |
| Vitamin B6 (pyridoxine) | 400e | 0.3 mg | 16 % |
| Vitamin B9 (folate) | 400e | 10 µg | 3 % |
| Vitamin B12 (cobalamin) | 301 | 13.5 µg | 337 % |
| Vitamin C (askorbic acid) | 50 | 0 mg | 0 % |
Recommended Daily Allowance (RDA)
| Minerals | Source | Quantity | % of RDA |
|---|---|---|---|
| Calcium (Ca) | 450c | 120 mg | 10 % |
| Potassium (K) | 450c | 100 mg | 2 % |
| Sodium (Na) | 450c | 550 mg | |
| Salt (NaCl) | MI0120 | 1.4 g | |
| Phosphorus (P) | 450c | 140 mg | 21 % |
| Magnesium (Mg) | 450c | 32 mg | 10 % |
| Trace elements | Source | Quantity | % of RDA |
|---|---|---|---|
| Iron (Fe) | 450c | 2.8 mg | 25 % |
| Copper (Cu) | 450c | 0.42 mg | 46 % |
| Zinc (Zn) | 450c | 5.7 mg | 40 % |
| Selenium (Se) | 400e | 50 µg | 58 % |
| Iodine (I) | 325 | 268 µg | 191 % |
The foods in Matvaretabellen are described using a classification system called LanguaL. LanguaL stands for "Langua aLimentaria" or "language of food". This language enables standardized descriptions of foods.
| LanguaL | Classification |
|---|---|
| A0267 | Seafood or seafood product (US CFR) |
| A0803 | Seafood product (EUROFIR) |
| B1335 | Crab |
| C0125 | Skeletal meat part, without bone or shell |
| E0152 | Divided into pieces |
| F0014 | Fully heat-treated |
| G0003 | Cooking method not applicable |
| H0001 | Treatment applied not known |
| J0123 | Sterilized by heat |
| K0017 | Packed in water |
| M0151 | Metal container |
| M0204 | Can |
| N0001 | Food contact surface not known |
| P0024 | Human consumer, no age specification |